Caterpillar Chicken Tortilla Wraps
25Prep Time Minutes
25Total Time Minutes
6Number of Ingredients
12 frozen Banquet® Original Chicken Breast Tenders (12 tenders = 7 oz)
1/3 cup Peter Pan® Creamy Peanut Butter
4 spinach herb-flavored flour tortillas (10 inch)
1 cup matchstick-cut carrots (from 10-oz pkg)
1/2 cup thin English cucumber strips
72 thin pretzel sticks
Roma tomato, optional
|% Daily Value|
|Total Fat||23 g||35%|
|Saturated Fat||5 g||26%|
|Dietary Fiber||5 g||22%|
|Vitamin C||2 mg||3%|
|Vitamin A||4477 iu||90%|
Microwave chicken tenders according to package directions. Meanwhile, spread peanut butter evenly on tortillas. Top tortillas in center with chicken tenders, carrots and cucumber.
Fold sides in; roll up burrito style. Cut each wrap in three pieces. Carefully insert 3 pretzel sticks each into both lower sides of each wrap piece to resemble caterpillar legs. Arrange pieces playfully on serving platter. Place Roma tomato at front of wrap pieces to resemble caterpillar head, if desired.
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