Caramel Apple Parfait Crunch
Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: easy
1 pkg (8 oz each) 1/3 less fat cream cheese (Neufchatel), softened
3/4 cup firmly packed dark brown sugar, divided
1 tablespoon reduced fat (2%) milk
3/4 cup dry roasted peanuts, finely chopped
1/2 cup nutlike cereal nuggets
3 tablespoons Fleischmann's® Original-stick, melted
4 large red apples, unpeeled, chopped
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 93 mg | 9% |
Carbohydrate | 58 g | 19% |
Cholesterol | 29 mg | 10% |
Total Fat | 22 g | 34% |
Iron | 4 mg | 22% |
Calories | 443 kcal | 22% |
Sodium | 348 mg | 15% |
Protein | 9 g | 18% |
Saturated Fat | 7 g | 36% |
Sugars | 44 g | 4% |
Vitamin C | 6 mg | 10% |
Mix cream cheese, 1/2 cup brown sugar and milk in medium bowl until well blended.
Combine peanuts, cereal and remaining 1/4 cup brown sugar in small bowl. Stir in Fleischmann’s until well blended.
Spoon half of the peanut mixture equally between 6 (8-ounce) parfait glasses. Spoon half of cream cheese mixture and half of apples equally over peanut mixture. Top each with Reddi-wip. Repeat all layers.
Caramel Apple Parfait Crunch