Minutes Prep time: 10
Minutes Total time: 20
Servings: 8
Difficulty: easy
1 cup Hunt's® Tomato Ketchup
1/4 cup cider vinegar
1/2 cup Bernstein's® Balsamic Italian Dressing
1 cup firmly packed brown sugar
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/4 cup La Choy® Soy Sauce
1 clove garlic, finely chopped
2 tablespoons finely chopped green bell pepper
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 26 mg | 3% |
| Carbohydrate | 39 g | 13% |
| Cholesterol | 0 | |
| Total Fat | 6 g | 9% |
| Iron | 1 mg | 7% |
| Calories | 210 kcal | 10% |
| Sodium | 928 mg | 39% |
| Protein | 1 g | 1% |
| Saturated Fat | 1 g | 3% |
| Sugars | 36 g | 4% |
| Vitamin C | 2 mg | 3% |
Combine all ingredients in a 2-quart sauce pan. Bring to a boil over high heat.
Reduce heat to low and simmer 10 minutes.
A perfect sauce for ribs, hamburgers, chicken or pork.
Bernstein's® Glazed Barbecue Sauce
