Minutes Prep time: 30
Minutes Total time: 80
Servings: 16
Difficulty: easy
PAM® Baking Spray
1 pkg (18 oz each) Duncan Hines® Dolly Parton's Favorite Banana Cake Mix
1 can (8 oz each) crushed pineapple in juice
1 cup milk
4 eggs
10 tablespoons melted butter
3 bananas, thinly sliced
1 cup chopped fresh strawberries
1 quart ice cream (vanilla, strawberry, or chocolate)
Reddi-wip® Original Dairy Whipped Topping
chocolate sauce, maraschino cherries
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 91 mg | 9% |
| Carbohydrate | 29 g | 10% |
| Cholesterol | 85 mg | 28% |
| Total Fat | 15 g | 23% |
| Iron | 2% | |
| Calories | 265 kcal | 13% |
| Sodium | 154 mg | 6% |
| Protein | 4 g | 8% |
| Saturated Fat | 9 g | 44% |
| Sugars | 19 g | 2% |
| Vitamin C | 8 mg | 14% |
Preheat oven to 350°F. Spray 13x9-inch pan with baking spray.
Whisk cake mix, crushed pineapple, milk, eggs, and melted butter together in a large bowl until well blended, about a minute. Pour into pan.
Bake 35 to 37 minutes, until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes. Remove from pan and cool completely.
Cut cake into squares and place squares in the bottom of sixteen 8-ounce mason jars. Top cake with banana and strawberry slices. Refrigerate until ready to serve, bananas will start to turn after about an hour.
When you are ready to serve, scoop ice cream into banana split cake jars, top with chocolate sauce, Reddi-wip®, and cherries.
Banana Split Cake in a Jar
