April 26, 2024
Apple Pie Spice Cupcakes
Moist and tender spice cupcakes with apple pie filling topped with cinnamon cheese frosting
Minutes Prep time: 20
Minutes Total time: 100
Servings: 24
Difficulty: Intermediate
Ingredients
Ingredients
-
1 pkg (15.25 oz each) spice cake mix
-
1 cup water
-
1/2 cup canola oil
-
3 eggs
-
4 slices (1/8th each) leftover Marie Callender's® Dutch Apple Pie
-
1 cup confectioners' sugar
-
1 pkg (8 oz each) cream cheese, softened
-
2 teaspoons vanilla extract
-
1 teaspoon ground cinnamon
Apple Pie Spice Cupcakes
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 52 mg | 5% |
| Carbohydrate | 27 g | 9% |
| Cholesterol | 33 mg | 11% |
| Total Fat | 12 g | 18% |
| Iron | 1 mg | 3% |
| Calories | 220 kcal | 11% |
| Sodium | 195 mg | 8% |
| Protein | 2 g | 5% |
| Saturated Fat | 4 g | 19% |
| Sugars | 17 g | 2% |
| Vitamin C | 0 |
Directions
Directions
-
Step one
Preheat oven to 350°F. Line 2 regular-size muffin pans with paper baking cups; set aside. Beat together cake mix, water, oil and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes.
-
Step two
Spoon 1 tablespoon batter into each muffin cup. Top each with 1 tablespoon apple pie filling; discard crust. Spoon another tablespoon batter over apple pie filling, covering filling completely.
-
Step three
Bake 15 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely before frosting, about 1 hour.
-
Step four
Place sugar, cream cheese, vanilla and cinnamon in medium bowl; beat with an electric mixer on medium speed 1 minutes or until creamy. Frost tops of cupcakes with frosting.
Preparation images
Apple Pie Spice Cupcakes
Nutrition information
