3/4 cup extra virgin olive oil
1/4 cup apple cider vinegar
1/4 cup Log Cabin® Original Syrup
2 tablespoons balsamic vinegar
1 tablespoon whole grain Dijon mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Whisk all ingredients in a medium bowl. Refrigerate until ready to use.
Sweet Mustard Vinaigrette
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