Apple Crisp Cups

5 of 5
(1 ratings)
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Individual apple crisp cups are easy to make with leftover apple pie

  • PAM® Original No-Stick Cooking Spray
  • 1/2 cup old-fashioned rolled oats
  • 1/3 cup firmly packed brown sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons unsalted butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 slices (1/8th each) leftover Marie Callender's® Dutch Apple Pie
  • Reddi-wip® Original Dairy Whipped Topping, optional
  1. Stir together oats, brown sugar, flour, butter, cinnamon and nutmeg in medium bowl until well combined.
  2. Preheat oven to 375°F. Line regular-size muffin pan with foil baking cups; spray with cooking spray.
  3. Spoon 1 heaping tablespoon apple pie filling and streusel in each cup; discard crust. Top each cup evenly with oat mixture. Bake 20 minutes or until topping is golden brown. Serve warm with Reddi-wip, if desired.
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Nutrition Information
Calories: 172 View complete nutrition information
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Overall Rating

Joyce Carter December 02, 2016

delicious dish with apples and nuts