2 Ingredient Black Bean Brownies
Minutes Prep time: 5
Minutes Total time: 40
Servings: 20
Difficulty: easy
Minutes Prep time: 5
Minutes Total time: 40
Servings: 20
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (18.3 oz each) Duncan Hines® Chewy Fudge Brownie Mix
1 can (15 oz each) black beans, undrained
powdered sugar, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 4 mg | 0 |
Carbohydrate | 22 g | 7% |
Cholesterol | 0 | |
Total Fat | 3 g | 5% |
Iron | 1 mg | 5% |
Calories | 127 kcal | 6% |
Sodium | 120 mg | 5% |
Protein | 2 g | 4% |
Saturated Fat | 1 g | 3% |
Sugars | 13 g | 1% |
Vitamin C | 0 |
Preheat oven to 350°F. Spray a 9x13-inch baking pan with cooking spray.
Pour beans with their liquid into a food processor or blender and blend until completely smooth. Add brownie mix and continue to process until completely smooth.
Pour into prepared pan and spread evenly to the edges.
Bake in center of oven 22 to 26 minutes, or until toothpick inserted 1-inch from edge of pan comes out clean. Let cool completely. Sprinkle with powdered sugar, if desired, before slicing and serving.
2 Ingredient Black Bean Brownies