When you think of St. Patrick’s Day food, dessert probably isn’t the first thing that comes to mind. Chances are you’re picturing a big spread of corned beef and cabbage with a green beer, right? While the main meal is definitely a big part of the festivities, you can’t forget dessert! Sweeten the pot at the end of the rainbow with our St. Patrick’s Day dessert recipes.
Mint Chocolate Chip Brookies
If you’ve never had a “brookie,” be prepared to have your mind blown. This brownie-cookie mashup brings together the best of both worlds, with a green St. Patrick’s Day twist: Soft, mint-chocolatey Duncan Hines® Chewy Fudgy Brownie Mix is topped with mint chocolate chip cookie dough, all baked together for a festive, ooey-gooey sweet treat that’s as good as gold.
Rainbow in the Clouds Cake
If you’re on the lookout for a showstopping St. Patrick’s Day dessert idea, your search ends right here! Use a Bundt pan to give your Duncan Hines Confetti Cake the perfect arch, then frost it with homemade buttercream. Now comes the fun part! Let the kids (carefully) tack on candy-coated chocolates in the colors of the rainbow and add on fluffy marshmallows for your clouds.
Irish Cream Brownie Truffles
Betcha can’t stop at just one! Mix a batch of baked Duncan Hines Brownies with Irish cream, form into balls, and coat with chocolate and festive sprinkles for the perfect bite-sized St. Patrick’s Day dessert that’s as decadent as it is adorable. Serve with a little snifter of Irish cream over ice to really complete the experience!
Stout Caramel Brownies
Got a beer lover in your life? Be sure to stash away a bottle of chocolate stout for these decadent Stout Caramel Brownies. You’ll use it to add an extra-rich oomph to a batch of Duncan Hines Chewy Fudge Brownie Mix and to make a homemade beer caramel sauce, which is drizzled warm on top. We’ll cheers to that!
Hot Chocolate Matcha Marble Cake
If you thought hot chocolate and green tea were just for sipping on a cold night, think again. This marble loaf cake combines matcha powder and chocolatey Swiss Miss® Dark Chocolate Sensation hot cocoa to form dazzling green and brown swirls perfect for your St. Patrick’s Day dessert spread. The unique flavors create a rich cake that’s a welcome treat any time of the year. Don't forget the powdered sugar!
