Don’t let all that leftover Halloween candy go to waste! Try one of our devilishly delicious leftover Halloween candy recipes made with your extra candy. These holiday dessert recipes are the perfect way to elevate your everyday candy bar.
Crispy Chocolate Sugar Cookies
Try a leftover Halloween candy recipe that eliminates a lot of mess by using premade dough. In a mixing bowl, break up one roll of refrigerated, pre-packaged sugar cookie dough. Break mini crispy chocolate wafer bars in half. Knead candy pieces into the dough. Bake according to directions and let cool before serving.
Baked Peanut Butter Banana Boats
Make a leftover Halloween candy recipe that gives everyone a taste of deliciously roasted banana. Cut a banana lengthwise, making sure not to cut all the way through. Spread your sliced banana with creamy peanut butter into the banana peel slit. Top with crushed, snack sized, chocolate candy bars. Spray aluminum foil with PAM® and set banana on top to bake, scrunching the foil around the base so the banana sits straight. Bake your banana boat for roughly 15 minutes at 350°F. Once cool, top your Peanut Butter Baked Banana Boat with a whoosh of Reddi-wip®.
Candy Land Popcorn Mix
Add this Halloween candy recipe to your list of the easiest holiday dessert recipes ever! Microwave a bag of Orville Redenbacher’s® Kettle Corn and just add small pieces of your favorite trick-or-treat candy!
Banana Chocolate Chunk “Ice Cream”
Trust us. One taste and you won’t believe that this “ice cream” is made with bananas and leftover candy! In an airtight container, freeze 4 cups of sliced, ripe bananas until solid. Blend frozen bananas in a food processor until banana mixture reaches a creamy consistency, similar to ice cream. Pour two packages of Swiss Miss® Simply Cocoa Dark Chocolate into your food processor and pulse until hot cocoa is completely blended into the banana mixture. Transfer banana mixture back into your airtight container. Stir in chocolate candy bar pieces. Scoop, serve, and top with a whoosh of Reddi-wip.
Mint Chocolate Chip Pudding
Stir a handful of Halloween chocolate candies with mint cream filling into a Snack Pack® Vanilla Pudding Cup. Mix in chocolate chips and add a few drops of green food coloring to enjoy a mint chocolate chip treat.
Marshmallow Popcorn Bars with Chocolate Candies
This 15-minute, 100-calorie holiday dessert recipe brings together leftover candy-coated chocolates, marshmallows, and microwave popcorn for a quick guilt-free snack.
Super-Easy Peanut Butter Hot Chocolate
Warm up with a cup of Super-Easy Peanut Butter Hot Chocolate. Just stir chocolate peanut butter cups into a cup of hot chocolate and top with a whoosh of Reddi-wip.
Crunchy Peanut Butter and Banana "Grilled Cheese"
The most delicious holiday dessert recipe for grilled cheese is also one of our super simple leftover Halloween candy recipes. Start by heating a large skillet over medium-high heat. Meanwhile, evenly spread peanut butter on one side of two slices of brioche bread. Top one slice of brioche with a thin layer of sliced bananas and sprinkle with pieces of a chocolate, caramel, and peanut butter candy bar. Top with remaining bread slice, peanut butter side down. Spread Parkay® on the outside of your sandwich. Heat sandwich until golden brown.
Peanut Butter Popcorn Poppers
Peanut butter coated popcorn is topped with Halloween gummy candy in this recipe.
