Minutes Prep time: 15
Minutes Total time: 40
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 teaspoon sesame seeds
1 teaspoon poppy seeds
1/2 teaspoon dried onion flakes
1/4 teaspoon dried minced garlic
1/8 teaspoon coarse sea salt
1 pound ball ready to bake pizza dough
1 pkg (10.3 oz each) Hebrew National® Beef Franks
1 egg, lightly beaten
2 tablespoons Gulden's® Spicy Brown Mustard
1 tablespoon honey
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 14 mg | 1% |
| Carbohydrate | 37 g | 12% |
| Cholesterol | 35 mg | 12% |
| Total Fat | 15 g | 24% |
| Iron | 1 mg | 5% |
| Calories | 331 kcal | 17% |
| Sodium | 855 mg | 36% |
| Protein | 11 g | 22% |
| Saturated Fat | 5 g | 26% |
| Sugars | 3 g | 0 |
| Vitamin C | 0 |
Preheat oven to 400°F. Spray baking sheet with cooking spray. Stir together sesame seeds, poppy seeds, onion flakes, garlic and sea salt in small bowl; set aside.
Dust counter lightly with flour and roll pizza dough into a 14-inch circle. Cut dough into six equal triangles. Place 1 frank on the long end of each triangle and roll up. Place on baking sheet with tip of dough tucked under frank. Brush with egg and sprinkle with sesame seed mixture. Bake 20 to 25 minutes, until golden brown.
Meanwhile, stir together mustard and honey in small bowl. Serve franks with honey mustard sauce.
Everything Bagel Dogs
