Your review of Zucchini, Black Bean and Rice Skillet
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
SuzanneOctober 02, 2015
Delicious. We added a little cumin and chili powder. The recipe is definitely a keeper!
SaraSeptember 09, 2015
This was great with a few simple adjustments. I felt it lacked flavor so I added 1 tsp cumin, 1/2 tsp paprika and 3 tsp of cilantro (frozen cubes). I also used precooked brown rice and added 1/2 cup corn. My kids loved it...even the one who hates zucchini!
LoriAugust 18, 2015
Great except for the very unhealthy white rice component. Try using pre-cooked brown rice. Or omit the rice and this makes a great taco filler--with fresh corn tortillas, not white flour! For variety, you can substitute tomatillos (or green salsa) for the red tomatoes.
Bev DriscollAugust 13, 2015
This recipe is awesome! Got some ready to eat now and I'm going to add a little cumin and red pepper and top with sour cream like Kathy says on August 11, 2015!
KathyAugust 11, 2015
Delicious meal. We added a little cumin and red pepper. Also added sour cream as a topping. We used leftover rice and that worked out fine also.