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25
PREP TIME
30
TOTAL TIME
7
INGREDIENTS
4.4 of 5 (78 ratings)
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Ingredients

  • 1 tablespoon Pure Wesson® Canola Oil
  • 1-1/2 cups quartered lengthwise, sliced zucchini
  • 1/2 cup diced green bell pepper
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 3/4 cup water
  • 1 cup instant white rice
  • 1/2 cup shredded Cheddar and Monterey Jack cheese blend

Nutrition Information*

Serving Size 4 servings (1-1/4 cups each)
Calories 276

View complete nutrition information

Directions

  1. Heat oil in large skillet over medium heat. Add zucchini and bell pepper; cook 5 minutes, stirring occasionally. Add beans, undrained tomatoes and water. Increase heat and bring to a boil.
  2. Add rice; stir well. Cover; remove from heat and let stand 7 minutes or until liquid is absorbed. Sprinkle with cheese.
Nutrition Information close
Amount per Serving
Calories 276  
  % Daily Value*
Total fat 9 g 14%
Saturated fat 3 g 17%
Cholesterol 15 mg 5%
Sodium 515 mg 21%
Carbohydrate 37 g 12%
Dietary fiber 7 g 27%
Sugars 4 g 0%
Protein 10 g 21%
Vitamin A   17%
Vitamin C   38%
Calcium   17%
Iron   21%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
72 reviews you can use for Zucchini, Black Bean and Rice Skillet
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User Rating: 5 stars

Was really good, recommended on Facebook to all my family and friends! Very easy to make.

Posted by: JAC | on 04/18/2012
User Rating: 5 stars

I love this dish! Very filling yet healthy. I have made it many times. It keeps well too so it is good for leftovers.

Posted by: cassie | on 04/16/2012
User Rating: 4 stars

This recipe was very good. I used it as a side dish with enchiladas. Yum!

Posted by: page9877 | on 04/15/2012
User Rating: 5 stars

I just made this and it was amazing! I added cooked grilled chicken towards the end and also used instant brown rice that I also added towards the end. Add a little hot sauce for a little more flavor! :)

Posted by: LeighAnn | on 04/14/2012
User Rating: 5 stars

This was sooo good. Very filling. I added turkey kiebasa as suggested in another comment. My boyfriend loved it.

Posted by: Terri | on 04/04/2012
User Rating: 5 stars

This was super easy and colorful! I used onion, mushroom and used red pepper because that's what I had :) i also used brown rice :) This was so delicious and my husband loved coming home from work and class to a warm meal! He even got to take some for work the next day :)

Posted by: Greta | on 03/07/2012
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