I really liked the flavor of this recipe. I am always looking for vegetarian dishes where you don't miss the meat and this certainly fit the bill. I was hesitant because I thought the alfredo sauce might make it taste too rich, but it was really good. I almost think you could omit the mozzerella and it would still be delicious. A few changes I would make would be to cut the squash into cubes so it blends a little better with the other ingredients and to use fresh spinach to make it easier (thawing and draining the spinach was the most time consuming part). This was VERY filling and I will half the recipe next time for my family of three.
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