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On Sale:   | 
All Stores
20
PREP TIME
30
TOTAL TIME
6
INGREDIENTS
3.6 of 5 (63 ratings)
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 12 ounces dry ziti pasta, uncooked (12 oz = 5 cups)
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 3 medium yellow summer squash, cut into 1/4-inch slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry
  • 1 can (24 oz each) Hunt's® Chunky Vegetable Pasta Sauce
  • 1 container (10 oz each) refrigerated Alfredo sauce
  • 2 cups shredded part-skim mozzarella cheese, divided

Nutrition Information*

Serving Size 8 servings (1-1/4 cups each)
Calories 479

View complete nutrition information

Directions

  1. Preheat oven to 425°F. Spray 13x9-inch baking dish with cooking spray; set aside. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, heat oil in large skillet over medium-high heat. Add squash, salt and pepper. Cook 5 minutes or until squash is crisp-tender and starting to brown, stirring frequently. Add spinach; cook 2 minutes or until liquid evaporates, stirring frequently. Stir in pasta sauce and Alfredo sauce; cook 1 minute or until hot, stirring occasionally.
  3. Add pasta and 1 cup cheese to vegetable mixture; mix lightly. Spoon into prepared dish; top with remaining 1 cup cheese. Bake 10 minutes or until cheese melts and mixture is hot.

Cook's Tips

If yellow summer squash is not available, use zucchini or bell peppers instead.

Nutrition Information close
Amount per Serving
Calories 479  
  % Daily Value*
Total fat 24 g 36%
Saturated fat 13 g 64%
Cholesterol 62 mg 21%
Sodium 809 mg 34%
Carbohydrate 48 g 16%
Dietary fiber 6 g 23%
Sugars 7 g  
Protein 20 g  
Vitamin A   77%
Vitamin C   10%
Calcium   39%
Iron   17%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
1 reviews you can use for Veggie Lover's Baked Ziti
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User Rating: 4 stars

I love recipes with hidden veggies - great for the kids, and helps with my guilt.

Posted by: ChristaG | on 06/23/2011
 

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