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4.4 of 5 (15 ratings)
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  • 1/2 large loaf French bread, split lengthwise, then crosswise in half
  • PAM® Original No-Stick Cooking Spray
  • 1 cup frozen bell pepper and onion strips (from 16-oz pkg)
  • 1 can (14 oz each) artichoke hearts in water, drained well, coarsely chopped
  • 1 can (4 oz drained wt each) mushrooms, drained
  • 1/8 teaspoon crushed red pepper flakes
  • 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
  • 1 cup shredded part-skim mozzarella cheese

Nutrition Information*

Serving Size 4 servings (1 piece each)
Calories 292

View complete nutrition information


  1. Preheat oven to 400°F. Cover large baking sheet with aluminum foil. Place bread, cut sides up, on baking sheet. Bake 5 to 6 minutes or until lightly toasted; set aside.
  2. Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add pepper blend; cook 3 minutes or until thawed. Stir in artichokes, mushrooms and pepper flakes. Cook 2 minutes or until hot and liquid has evaporated. Stir in tomato sauce.
  3. Spoon vegetable mixture evenly on toasted bread. Top with cheese. Bake 10 minutes or until cheese melts.
Nutrition Information close
Amount per Serving
Calories 292  
  % Daily Value*
Total fat 6 g 9%
Saturated fat 3 g 16%
Cholesterol 18 mg 6%
Sodium 1088 mg 45%
Carbohydrate 43 g 14%
Dietary fiber 4 g 16%
Sugars 6 g  
Protein 16 g  
Vitamin A   6%
Vitamin C   11%
Calcium   25%
Iron   22%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
9 reviews you can use for Veggie French Bread Pizza
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User Rating: 5 stars

My kids love this pizza. We sit the toppings out and they love making there own pizza!

Posted by: stefie1922 | on 01/28/2012
User Rating: 5 stars

Love it, quick and easy

Posted by: jen | on 01/25/2012
User Rating: 4 stars

Love that this was easy, good and not that high in calories.

Posted by: Easy Peasy | on 01/25/2012
User Rating: 5 stars

This was so easy on a sports night!

Posted by: pizzamommy | on 01/22/2012
User Rating: 4 stars

Great recipe, simple instructions!

Posted by: Courtney | on 01/21/2012
User Rating: 4 stars

Very yummy recipe. Easy to make.

Posted by: HK | on 01/08/2012
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