Vegetable Medley with Honey Mustard Sauce

(3 ratings)
Total Time
Number Of

A frozen vegetable medley recipe is tossed with a zesty honey mustard sauce

Sale items for:
  • 2 tablespoons Gulden's® Spicy Brown Mustard
  • 2 teaspoons honey
  • 2 teaspoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons Parkay® Original Spread-tub
  • 1 pkg (16 oz each) frozen broccoli, cauliflower and carrot blend
  1. Combine mustard, honey, water, salt and pepper in small bowl; set aside.
  2. Melt Parkay in medium skillet over medium-high heat. Add frozen vegetables; cook 3 to 5 minutes or until vegetables are hot.
  3. Drizzle mustard mixture over cooked vegetables; toss lightly. Serve immediately.
I made This!

Share your experience now

Nutrition Information
Calories: 118 View complete nutrition information
Reviews (1)

Your review of Vegetable Medley with Honey Mustard Sauce

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

Lila July 20, 2012

This sauce was really tasty and easy to make. I used butter instead of Parkay to make a richer sauce. What I love about this recipe is all the ingredients can be found in your pantry/freezer. The sauce isn't too bad calorie wise (except for maybe the honey or Parkay/butter part. Which you certainly could adjust or alter to your tastes.