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4.3 of 5 (12 ratings)

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  • PAM® Original No-Stick Cooking Spray
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1/2 teaspoon dried rosemary
  • 1/8 teaspoon crushed red pepper flakes
  • 4 small red-skinned potatoes, each cut into 8 pieces
  • 4 boneless skinless chicken thighs (4 thighs = 1 lb)
  • 1 tablespoon Blue Bonnet® Spread-tub
  • 1/8 teaspoon coarse ground black pepper

Nutrition Information*

Serving Size 4 servings (1 thigh and 1 potato each)
Calories 318

View complete nutrition information


  1. Preheat oven to 425°F. Spray 8x8-inch baking dish or 2-quart casserole with cooking spray. Combine undrained tomatoes, rosemary, pepper flakes and potatoes in baking dish; set aside.
  2. Coat top side of thighs with Blue Bonnet; place on tomato mixture. Sprinkle pepper over chicken. Bake uncovered 45 minutes or until chicken is no longer pink (180°F) and potatoes are tender.
Nutrition Information close
Amount per Serving
Calories 318  
  % Daily Value*
Total fat 11 g 17%
Saturated fat 3 g 15%
Cholesterol 145 mg 48%
Sodium 329 mg 14%
Carbohydrate 24 g 8%
Dietary fiber 3 g 14%
Sugars 3 g  
Protein 28 g  
Vitamin A   6%
Vitamin C   28%
Calcium   5%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
8 reviews you can use for Tuscan Chicken and Potatoes
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User Rating: 5 stars

this dish is very good, whole family enjoyed

Posted by: onieta | on 04/30/2013
User Rating: 5 stars

OMG! Love it! So Easy and Delicious! My husband asked me to cook it for him again. smiling

Posted by: Trish | on 04/14/2013
User Rating: 5 stars

We were looking for a low sodium chicken dinner that would taste good but not be too high in sodium. This recipe perfectly met both. The chicken and potatoes came out moist and tender - even the kids cleaned their plates! I printed this recipe and put it in our cookbook as it will definitely be used again in the future!!!

Posted by: Paulette S | on 12/11/2012
User Rating: 5 stars

This is a great, easy recipe. I didn't have any potatoes so I made some polenta to serve it with. I also sprinkled the chicken with parmesan cheese for a little extra flavor. Delicious!!

Posted by: Zoe | on 02/23/2012
User Rating: 4 stars

I loved this receipe...a diffent take on meat and potatoes

Posted by: darla | on 01/25/2012
User Rating: 4 stars

This is a really easy and tasty dish..good for when you are in a hurry and delicious, too.

Posted by: MamaG | on 01/04/2012
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