Tuscan Chicken and Potatoes

(13 ratings)
Prep
Time
10 min.
Total Time 45 min.
Number Of
Ingredients
8
Servings4

Fire-roasted tomatoes and potatoes seasoned with rosemary accompany chicken thighs in this delicious one-dish baked meal

Sale items for:
Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1/2 teaspoon dried rosemary
  • 1/8 teaspoon crushed red pepper flakes
  • 4 small red-skinned potatoes, each cut into 8 pieces
  • 4 boneless skinless chicken thighs (4 thighs = 1 lb) on sale
    3 local deals for
    boneless skinless chicken thighs
    Chicken Thighs
    Foster Farms
    1 lb For $0.89 thru 2015-07-01
    Stater Bros.

    Chicken Thighs
    Lb.
    1 lb For $1.29 thru 2015-06-30
    Haggen

    Chicken Thighs, Boneless / Skinless

    1 lb For $2.99 thru 2015-06-30
    Albertson's

  • 1 tablespoon Blue Bonnet® Spread-tub on sale
    1 local deals for
    margarine
    Blue Bonnet Margarine Light Soft Spread
    Purchase of Minimum Quantity Required(8)
    $0.69 thru 2015-06-30
    Albertson's

  • 1/8 teaspoon coarse ground black pepper
Directions
  1. Preheat oven to 425°F. Spray 8x8-inch baking dish or 2-quart casserole with cooking spray. Combine undrained tomatoes, rosemary, pepper flakes and potatoes in baking dish; set aside.
  2. Coat top side of thighs with Blue Bonnet; place on tomato mixture. Sprinkle pepper over chicken. Bake uncovered 45 minutes or until chicken is no longer pink (180°F) and potatoes are tender.
I made This!

Share your experience now

Nutrition Information
Calories: 318 View complete nutrition information
Reviews (9)

Your review of Tuscan Chicken and Potatoes

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Michael June 22, 2015

very good dish, well rounded and tasty.

onieta April 30, 2013

this dish is very good, whole family enjoyed

Trish April 14, 2013

OMG! Love it! So Easy and Delicious! My husband asked me to cook it for him again. smiling

Paulette S December 11, 2012

We were looking for a low sodium chicken dinner that would taste good but not be too high in sodium. This recipe perfectly met both. The chicken and potatoes came out moist and tender - even the kids cleaned their plates! I printed this recipe and put it in our cookbook as it will definitely be used again in the future!!!

Zoe February 23, 2012

This is a great, easy recipe. I didn't have any potatoes so I made some polenta to serve it with. I also sprinkled the chicken with parmesan cheese for a little extra flavor. Delicious!!

darla January 25, 2012

I loved this receipe...a diffent take on meat and potatoes