Tres Leches Mug Cakes
Minutes Prep time: 15
Minutes Total time: 15
Servings: 2
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 2
Difficulty: easy
PAM® Original No-Stick Cooking Spray
10 seconds Reddi-wip® Original Dairy Whipped Topping (about 4 cups), divided
2 tablespoons sweetened condensed milk
2 tablespoons evaporated milk
1/8 teaspoon ground cinnamon
1 egg
1/2 cup Duncan Hines® Classic White Cake Mix
2 maraschino cherries
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 166 mg | 17% |
Carbohydrate | 50 g | 17% |
Cholesterol | 146 mg | 49% |
Total Fat | 23 g | 35% |
Iron | 1 mg | 4% |
Calories | 461 kcal | 23% |
Sodium | 258 mg | 11% |
Protein | 7 g | 14% |
Saturated Fat | 10 g | 51% |
Sugars | 39 g | 4% |
Vitamin C | 1 mg | 1% |
Spray insides of 2 large microwave-safe mugs with cooking spray. Stir together half of Reddi-wip (5 seconds), sweetened condensed milk, evaporated milk and cinnamon in small bowl; set aside.
Whisk together remaining Reddi-wip (5 seconds), egg and cake mix in medium bowl. Place half of batter in each mug.
Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set. Remove from microwave. Poke holes in cakes with fork; pour half of milk mixture over cakes. Let stand 1 minute. Invert each cake onto a plate; pour remaining milk mixture over cakes. Top each with a cherry.
Tres Leches Mug Cakes