Tortellini Vegetable Soup

4
(20 ratings)
Prep
Time
Total Time
Number Of
Ingredients
5
Servings6

Cheese tortellini, fire roasted tomatoes and beans are transformed into a satisfying meatless soup

Sale items for:
Ingredients
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (16 oz each) reduced sodium dark red kidney beans, drained, rinsed
  • 3 cups reduced-sodium chicken broth
  • 2 cups water
  • 1 pkg (9 oz each) refrigerated whole wheat cheese tortellini, uncooked on sale
    1 local deals for
    Buitoni Pasta
    Buitoni Tortellini Three Cheese
    Assorted Varieties
    $6.99 thru 2015-09-02
    Marsh

  • 4 ounces baby spinach leaves on sale
    1 local deals for
    fresh baby spinach
    Fresh Express Baby Spinach
    Assorted Sizes and Varieties. Look for specially marked tags.
    2 For $3.00 thru 2015-09-02
    Marsh

Directions
  1. Combine undrained tomatoes, beans, broth and water in large saucepan. Bring to a boil over medium-high heat; stir in tortellini and cook 8 to 10 minutes or until pasta is tender.
  2. Stir in spinach; serve.
Cook's Tips

Other canned beans may be used if red kidney beans are not available. Small red beans or pinto beans would be most similar, however cannellini or Great Northern could be used if less color was OK. Frozen or dry cheese tortellini also could be used in place of refrigerated tortellini. Cook according to recommended time or until pasta was tender.

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Nutrition Information
Calories: 203 View complete nutrition information
Reviews (15)

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nemo April 16, 2014

Tasty, but too tame. I add basil, garlic, crushed rosemary, and a touch of hot red pepper for a putanesca kick! Aromatic also. Garnish with chopped spinach.

EM July 08, 2013

Loved it, though I used 2 cups beef broth instead of chicken broth. Quick, easy, and delicious!

JoJo April 18, 2013

Love this recipe, shared it with my sister and my three daughters. Great for a rainy evening at home.

ROE December 25, 2012

LOVE THE GREAT TASTE, SIMPLE RECIPE AND THE TIPS.

deerbird January 25, 2012

A quick and easy way to add more beans to my diet.

loves2cook January 03, 2012

love this soup! perfect for a cold day.