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On Sale: | All Stores
15
PREP TIME
30
TOTAL TIME
5
INGREDIENTS
3.9 of 5 (20 ratings)
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Ingredients

  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (16 oz each) reduced sodium dark red kidney beans, drained, rinsed
  • 3 cups reduced-sodium chicken broth
  • 2 cups water
  • 1 pkg (9 oz each) refrigerated whole wheat cheese tortellini, uncooked
  • 4 ounces baby spinach leaves

Nutrition Information*

Serving Size 6 servings (about 1-1/2 cups each)
Calories 203

View complete nutrition information

Directions

  1. Combine undrained tomatoes, beans, broth and water in large saucepan. Bring to a boil over medium-high heat; stir in tortellini and cook 8 to 10 minutes or until pasta is tender.
  2. Stir in spinach; serve.

Cook's Tips

Other canned beans may be used if red kidney beans are not available. Small red beans or pinto beans would be most similar, however cannellini or Great Northern could be used if less color was OK. Frozen or dry cheese tortellini also could be used in place of refrigerated tortellini. Cook according to recommended time or until pasta was tender.

Nutrition Information close
Amount per Serving
Calories 203  
  % Daily Value*
Total fat 4 g 6%
Saturated fat 1 g 6%
Cholesterol 24 mg 8%
Sodium 679 mg 28%
Carbohydrate 31 g 10%
Dietary fiber 7 g 28%
Sugars 4 g  
Protein 12 g  
Vitamin A   38%
Vitamin C   14%
Calcium   14%
Iron   18%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
15 reviews you can use for Tortellini Vegetable Soup
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User Rating: 3 stars

Tasty, but too tame. I add basil, garlic, crushed rosemary, and a touch of hot red pepper for a putanesca kick! Aromatic also. Garnish with chopped spinach.

Posted by: nemo | on 04/16/2014
User Rating: 5 stars

Loved it, though I used 2 cups beef broth instead of chicken broth. Quick, easy, and delicious!

Posted by: EM | on 07/08/2013
User Rating: 4 stars

Love this recipe, shared it with my sister and my three daughters. Great for a rainy evening at home.

Posted by: JoJo | on 04/18/2013
User Rating: 5 stars

LOVE THE GREAT TASTE, SIMPLE RECIPE AND THE TIPS.

Posted by: ROE | on 12/25/2012
User Rating: 4 stars

A quick and easy way to add more beans to my diet.

Posted by: deerbird | on 01/25/2012
User Rating: 5 stars

love this soup! perfect for a cold day.

Posted by: loves2cook | on 01/03/2012
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