Teriyaki Beef and Peppers

(11 ratings)
Prep
Time
25 min.
Total Time 25 min.
Number Of
Ingredients
6
Servings5

Thinly sliced beef, tri-colored bell peppers and water chestnuts in a teriyaki stir-fry sauce served with noodles

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Ingredients
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 pound boneless beef top sirloin steak, thinly sliced
  • 1 pkg (12 oz each) frozen bell pepper and onion strips
  • 1 jar (13.75 oz each) La Choy® Teriyaki Stir Fry Sauce-Marinade
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 2-1/2 cups hot cooked Asian wheat noodles or linguine
Directions
  1. Heat oil in wok or large skillet over high heat. Add beef; cook and stir 5 minutes or until browned. Remove from wok; set aside.
  2. Add peppers; cook 5 minutes or until crisp-tender. Add cooked beef, stir-fry sauce and water chestnuts. Heat 1 to 2 minutes or until hot. Serve with noodles.
Cook's Tips

Sprinkle with toasted sesame seeds, if desired. For variety, try chicken or shrimp in place of the beef. Add La Choy® Bean Sprouts or Chow Mein noodles for a different flare.

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Nutrition Information
Calories: 330 View complete nutrition information
Reviews (5)

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Bett1boo July 20, 2012

I enjoyed making this, it was pretty fast . I prepared all the ingredients ahead of time, then when I came from worked I cooked it, all in all took me less then an hour. My family loved it, my granddaughter which is a picky eater cleaned off her plate.

firstimer1225 April 30, 2012

This meal was really good. Me, I like a lot of teriyaki sauce, so it was just enough. Everyone in the house loved it. Some even asked if I can make it again tomorrow, i told ....

KatieAZ January 30, 2012

This was pretty good, but there was way too much teriyaki sauce. I would have preferred about 2/3 the amount. Otherwise it was tasty and my family liked it. I probably won't make it again though.

KatieAZ January 30, 2012

This was pretty good, but there was way too much teriyaki sauce. I would have preferred about 2/3 the amount. Otherwise it was tasty and my family liked it. I probably won't make it again though.

DIVADUPREE August 05, 2011

Excellent Recipe!!!!!!!!!! I have used many chinese type recipes and this is the best by far. I also added bamboo slices and instead of onion and pepper mix. I used the stir fry mix bag. Yummy!!!!!!!!