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  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 pound boneless beef top sirloin steak, thinly sliced
  • 1 pkg (12 oz each) frozen bell pepper and onion strips
  • 1 jar (13.75 oz each) La Choy® Teriyaki Stir Fry Sauce-Marinade
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 2-1/2 cups hot cooked Asian wheat noodles or linguine

Nutrition Information*

Serving Size 5 servings (1 cup stir-fry and 1/2 cup noodles each)
Calories 330

View complete nutrition information


  1. Heat oil in wok or large skillet over high heat. Add beef; cook and stir 5 minutes or until browned. Remove from wok; set aside.
  2. Add peppers; cook 5 minutes or until crisp-tender. Add cooked beef, stir-fry sauce and water chestnuts. Heat 1 to 2 minutes or until hot. Serve with noodles.

Cook's Tips

Sprinkle with toasted sesame seeds, if desired. For variety, try chicken or shrimp in place of the beef. Add La Choy® Bean Sprouts or Chow Mein noodles for a different flare.

Nutrition Information close
Amount per Serving
Calories 330  
  % Daily Value*
Total fat 7 g 11%
Saturated fat 2 g 10%
Cholesterol 55 mg 18%
Sodium 656 mg 27%
Carbohydrate 41 g 14%
Dietary fiber 2 g 9%
Sugars 8 g  
Protein 26 g  
Vitamin A   3%
Vitamin C   15%
Calcium   2%
Iron   15%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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