Teriyaki Beef Bowl

(16 ratings)
Total Time
Number Of

Beef sirloin steak with broccoli, tomatoes and water chestnuts in a tasty teriyaki sauce, served over fluffy white rice

Sale items for:
  • 1 cup long-grain white rice, uncooked on sale
    2 local deals for
    instant rice
    Minute Rice White Rice
    Selected Varieties Only, Loyalty Card Required, Coupon Required, Limit of 4 per customer
    $1.49 thru 2015-12-05

    Riviana Carolina Enriched Rice
    with your card, bonus buy savings
    $8.99 thru 2015-12-03
    Stop & Shop

  • 3/4 pound boneless beef sirloin steak, cut into thin slices on sale
    5 local deals for
    beef top sirloin steak
    Beef Steak New York Sirloin
    Save $3.00/lb. Hannaford USDA Choice
    1 lb For $3.99 thru 2015-12-05

    Beef Steak Boneless Sirloin Tip
    Butchers Promise, Angus Beef
    1 lb For $6.49 thru 2015-12-05
    Price Chopper

    Beef Steak Boneless Top Sirloin
    Certified Angus Beef
    1 lb For $7.49 thru 2015-12-05
    Price Chopper

    Beef Steak Sirloin Tip
    U.S.D.A. Choice Certified Angus Beef
    1 lb For $7.99 thru 2015-12-05

    Beef Steak Strip
    Boneless New York, Butcher Shop, U.S.D.A. Choice, with your card, when you buy 3 pkgs. or more, bonus buy savings, lesser quantities $8.99/lb., FREE Finishing Butter when you buy 3 of these participating steaks
    1 lb For $7.99 thru 2015-12-03
    Stop & Shop

  • 1/3 cup La Choy® Teriyaki Marinade & Sauce
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 3 cups frozen broccoli florets, thawed on sale
    2 local deals for
    frozen broccoli
    Hanover Broccoli Florets Petite
    12 oz
    2 For $4.00 thru 2015-12-05

    Birds Eye Steamfresh Vegetables Broccoli Florets
    9-16 oz., with Card
    $1.99 thru 2015-12-05
    Price Chopper

  • 1 can (14.5 oz each) Hunt's® Whole Peeled Plum Tomatoes, drained, coarsely chopped
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  1. Cook rice according to package directions. Meanwhile, combine steak and teriyaki marinade in small bowl; let stand 5 minutes to marinate.
  2. Heat oil in large skillet or wok over medium-high heat. Add steak with marinade; cook and stir 2 minutes or until browned. Add broccoli; mix well. Cook 5 minutes or until crisp-tender, stirring frequently. Stir in drained tomatoes and water chestnuts; cook 2 minutes or until hot, stirring frequently.
  3. Divide rice between 4 serving bowls; top with steak mixture.
Cook's Tips

Hot cooked noodles could be served in place of rice for a variation.

Cook's Tips

Hot cooked noodles could be served in place of rice for a variation.

I made This!

Share your experience now

Nutrition Information
Calories: 428 View complete nutrition information
Reviews (11)

Your review of Teriyaki Beef Bowl

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

Nicholas November 07, 2015


bub October 13, 2015

i like this

Ever October 06, 2015

I didn't do the water chestnuts and I substituted the tomatoes for red, yellow and green bell pepper slices. WE LOVE THIS RECIPE. Quick, easy and delicious. We will be having this again sometime soon.

Pam August 25, 2015

In keeping with the oriental flair, I substituted teriyaki sauce for sesame oil, soy sauce, garlic, red pepper flakes, and ginger. We are a family of six...everyone loved it! We will definitely make this again!!

Emiko August 19, 2015

I would sub sesame oil and I would replace the teriyaki sauce for mixture of organic soy sauce, ginger and garlic. I love oriental cooking so I would have this dish often.

Judith July 16, 2015

I would sub sesame oil for a more oriental flavor. I would leave off the teriyaki sauce because it is loaded with sugar but add a mixture of tamari sauce, ginger, garlic, red pepper flakes and black pepper as a sub. I would sub fresh jicama or Daikon radish slices for the water chestnut crunch. These are both readily available in my local oriental and Mexican markets so I usually have them on hand. I like oriental stir-fry kind of cooking so this would be something I would cook.