3/4 pound boneless beef sirloin steak, cut into thin slices
2 local deals for beef top sirloin steak
Beef Steaks Certified Angus, Petite Top Sirloin
1 lb For $7.99 thru 2015-05-30
Beef Steak New York Sirloin
Semi-Boneless Strip. USDA Choice Certified Angus Beef Available at select locations. 1 lb For $10.99 thru 2015-05-27
1/3 cup La Choy® Teriyaki Marinade & Sauce
1 tablespoon Pure Wesson® Vegetable Oil
3 cups frozen broccoli florets, thawed
1 can (14.5 oz each) Hunt's® Whole Peeled Plum Tomatoes, drained, coarsely chopped
1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
Cook rice according to package directions. Meanwhile, combine steak and teriyaki marinade in small bowl; let stand 5 minutes to marinate.
Heat oil in large skillet or wok over medium-high heat. Add steak with marinade; cook and stir 2 minutes or until browned. Add broccoli; mix well. Cook 5 minutes or until crisp-tender, stirring frequently. Stir in drained tomatoes and water chestnuts; cook 2 minutes or until hot, stirring frequently.
Divide rice between 4 serving bowls; top with steak mixture.
Hot cooked noodles could be served in place of rice for a variation.