Teriyaki Beef Bowl

(11 ratings)
30 min.
Total Time 30 min.
Number Of

Beef sirloin steak with broccoli, tomatoes and water chestnuts in a tasty teriyaki sauce, served over fluffy white rice

Sale items for:
  • 1 cup long-grain white rice, uncooked
  • 3/4 pound boneless beef sirloin steak, cut into thin slices on sale
    2 local deals for
    beef top sirloin steak
    Beef Steaks Certified Angus, Petite Top Sirloin

    1 lb For $7.99 thru 2015-05-30

    Beef Steak New York Sirloin
    Semi-Boneless Strip. USDA Choice Certified Angus Beef Available at select locations.
    1 lb For $10.99 thru 2015-05-27
    Giant Eagle

  • 1/3 cup La Choy® Teriyaki Marinade & Sauce
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 3 cups frozen broccoli florets, thawed
  • 1 can (14.5 oz each) Hunt's® Whole Peeled Plum Tomatoes, drained, coarsely chopped
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  1. Cook rice according to package directions. Meanwhile, combine steak and teriyaki marinade in small bowl; let stand 5 minutes to marinate.
  2. Heat oil in large skillet or wok over medium-high heat. Add steak with marinade; cook and stir 2 minutes or until browned. Add broccoli; mix well. Cook 5 minutes or until crisp-tender, stirring frequently. Stir in drained tomatoes and water chestnuts; cook 2 minutes or until hot, stirring frequently.
  3. Divide rice between 4 serving bowls; top with steak mixture.
Cook's Tips

Hot cooked noodles could be served in place of rice for a variation.

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Nutrition Information
Calories: 428 View complete nutrition information
Reviews (4)

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1997female August 15, 2014

I was excited to try this recipe, it looks so yummy an taste yummy too, although i wish i had made more teriyaki sauce and used smaller broccoli but my family liked it

Kelly225 February 24, 2014

This was AMAZING!!!!! Best recipe I have made in a long time and we all loved it. Healthy and filling!

yaya November 09, 2013

you dont have to buy lachoy marinade,i buy other ones-like kikomans marinade and aloha brands.its about taste.

Haley Nealy March 08, 2012

I cooked this for 4 very picky eaters and we all loved it. It was very filling and had a yummy fresh taste. i would cook this again