Teriyaki Beef Bowl

4
(15 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings4

Beef sirloin steak with broccoli, tomatoes and water chestnuts in a tasty teriyaki sauce, served over fluffy white rice

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Ingredients
  • 1 cup long-grain white rice, uncooked
  • 3/4 pound boneless beef sirloin steak, cut into thin slices on sale
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  • 1/3 cup La Choy® Teriyaki Marinade & Sauce
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 3 cups frozen broccoli florets, thawed
  • 1 can (14.5 oz each) Hunt's® Whole Peeled Plum Tomatoes, drained, coarsely chopped
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
Directions
  1. Cook rice according to package directions. Meanwhile, combine steak and teriyaki marinade in small bowl; let stand 5 minutes to marinate.
  2. Heat oil in large skillet or wok over medium-high heat. Add steak with marinade; cook and stir 2 minutes or until browned. Add broccoli; mix well. Cook 5 minutes or until crisp-tender, stirring frequently. Stir in drained tomatoes and water chestnuts; cook 2 minutes or until hot, stirring frequently.
  3. Divide rice between 4 serving bowls; top with steak mixture.
Cook's Tips

Hot cooked noodles could be served in place of rice for a variation.

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Nutrition Information
Calories: 428 View complete nutrition information
Reviews (8)

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Pam August 25, 2015

In keeping with the oriental flair, I substituted teriyaki sauce for sesame oil, soy sauce, garlic, red pepper flakes, and ginger. We are a family of six...everyone loved it! We will definitely make this again!!

Emiko August 19, 2015

I would sub sesame oil and I would replace the teriyaki sauce for mixture of organic soy sauce, ginger and garlic. I love oriental cooking so I would have this dish often.

Judith July 16, 2015

I would sub sesame oil for a more oriental flavor. I would leave off the teriyaki sauce because it is loaded with sugar but add a mixture of tamari sauce, ginger, garlic, red pepper flakes and black pepper as a sub. I would sub fresh jicama or Daikon radish slices for the water chestnut crunch. These are both readily available in my local oriental and Mexican markets so I usually have them on hand. I like oriental stir-fry kind of cooking so this would be something I would cook.

Aydalith June 26, 2015

I prepared the recipe home from my boyfriend's family and were all delighted. I added to my book of favorite recipes. Tasty !!!!

1997female August 15, 2014

I was excited to try this recipe, it looks so yummy an taste yummy too, although i wish i had made more teriyaki sauce and used smaller broccoli but my family liked it

Kelly225 February 24, 2014

This was AMAZING!!!!! Best recipe I have made in a long time and we all loved it. Healthy and filling!