I use round steak. Sprinkle steaks with salt,pepper and garlic powder. Flour the steaks. Brown in a skillet with 2 T. oil. Add sliced onions and sliced mushrooms. Let cook for at least 2 1/2 hours. When cooking round steak it needs to cook a long time. Otherwise the steak will be tough. Remove the steak from the pan. Add a heaping Tablespoon of flour and make into a rue. Add enough water to make a gravy. Cook until it boils. Return meat to pan and serve.
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