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On Sale:   | 
All Stores
15
PREP TIME
60
TOTAL TIME
5
INGREDIENTS
4.6 of 5 (5 ratings)
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (8 oz each) sliced fresh mushrooms
  • 1 medium onion, halved lengthwise, sliced
  • 4 beef cubed steaks (4 steaks = 1 lb)
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 can (10-3/4 oz each) condensed reduced fat and sodium cream of mushroom soup

Nutrition Information*

Serving Size 4 servings (1 steak with 3/4 cup sauce each)
Calories 329

View complete nutrition information

Directions

  1. Preheat oven to 350°F. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add mushrooms and onion; cook and stir 4 to 5 minutes or until crisp-tender. Remove from skillet; place in 13x9-inch baking dish. Spray skillet again with cooking spray. Brown steaks over medium-high heat 4 to 5 minutes, turning once. Place on vegetables.
  2. Combine tomato sauce and soup in medium bowl; pour over steaks and vegetables. Cover dish with aluminum foil. Bake 40 to 45 minutes or until steak is tender.

Cook's Tips

If fresh mushrooms are not available, use 1 can (4 oz drained wt) for the fresh mushrooms. Drain and add to the onion in the baking dish. There is plenty of creamy sauce to serve over noodles or mashed potatoes, if desired.

Nutrition Information close
Amount per Serving
Calories 329  
  % Daily Value*
Total fat 10 g 16%
Saturated fat 4 g 20%
Cholesterol 117 mg 39%
Sodium 412 mg 17%
Carbohydrate 15 g 5%
Dietary fiber 3 g 11%
Sugars 6 g  
Protein 42 g  
Vitamin A   4%
Vitamin C   7%
Calcium   9%
Iron   27%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
4 reviews you can use for Swiss Steak
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User Rating: 5 stars

i love it it taste super good i wish i could mary it it was the best.

Posted by: kkgirlirock | on 08/17/2012
User Rating: 4 stars

Being a new retiree, who is cooking for the first time, this was quick and easy. Sauce tasked good and mushrooms and onions are favorites.

Posted by: Rusty | on 05/31/2012
User Rating: 4 stars

Excellent recipe, easy to make.

Posted by: George | on 02/18/2012
User Rating: 5 stars

Classic recipe! My husband loves this comfort food!

Posted by: Elannbe | on 11/07/2011
 

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