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4.2 of 5 (11 ratings)
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  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (8 oz each) sliced fresh mushrooms
  • 1 medium onion, halved lengthwise, sliced
  • 4 beef cubed steaks (4 steaks = 1 lb)
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 can (10-3/4 oz each) condensed reduced fat and sodium cream of mushroom soup

Nutrition Information*

Serving Size 4 servings (1 steak with 3/4 cup sauce each)
Calories 329

View complete nutrition information


  1. Preheat oven to 350°F. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add mushrooms and onion; cook and stir 4 to 5 minutes or until crisp-tender. Remove from skillet; place in 13x9-inch baking dish. Spray skillet again with cooking spray. Brown steaks over medium-high heat 4 to 5 minutes, turning once. Place on vegetables.
  2. Combine tomato sauce and soup in medium bowl; pour over steaks and vegetables. Cover dish with aluminum foil. Bake 40 to 45 minutes or until steak is tender.

Cook's Tips

If fresh mushrooms are not available, use 1 can (4 oz drained wt) for the fresh mushrooms. Drain and add to the onion in the baking dish. There is plenty of creamy sauce to serve over noodles or mashed potatoes, if desired.

Nutrition Information close
Amount per Serving
Calories 329  
  % Daily Value*
Total fat 10 g 16%
Saturated fat 4 g 20%
Cholesterol 117 mg 39%
Sodium 412 mg 17%
Carbohydrate 15 g 5%
Dietary fiber 3 g 11%
Sugars 6 g  
Protein 42 g  
Vitamin A   4%
Vitamin C   7%
Calcium   9%
Iron   27%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
9 reviews you can use for Swiss Steak
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User Rating: 5 stars

I use round steak. Sprinkle steaks with salt,pepper and garlic powder. Flour the steaks. Brown in a skillet with 2 T. oil. Add sliced onions and sliced mushrooms. Let cook for at least 2 1/2 hours. When cooking round steak it needs to cook a long time. Otherwise the steak will be tough. Remove the steak from the pan. Add a heaping Tablespoon of flour and make into a rue. Add enough water to make a gravy. Cook until it boils. Return meat to pan and serve.

Posted by: Karen | on 11/17/2014
User Rating: 4 stars

I was raised on Swiss Steak! My Mom didn't use the mushroom soup. It was red sauce on the steak and onions. This recipe sounds just as good! Will pick up the cube steak and fresh mushrooms this week, when we go grocery buying, and I'll make this! Thank you for sharing the recipe!

Posted by: Debs | on 11/09/2014
User Rating: 3 stars

Try breading the steaks and browning on both sides then make a rue with the left over flower add milk and stir until gravy is made adding salt and pepper and minced garlic with a little shot of Worcestershire sauce.Add steak and simmer for 45 mins or until tender. Serve with mashed potatoes and green beans. This is the old fashioned way to make it. None of this canned stuff.We never had it with mushrooms or onions it takes away from the original flavor. reting is a 3

Posted by: clay | on 10/29/2014
User Rating: 4 stars

Would it be better with a thin julienne sliced poblano pepper, saute'd with the onion, just before mushrooms added, and use olive oil instead of spray? Will try it with poblano and olive oil and btw appreciate low sodium.

Posted by: Krusatyr | on 10/06/2014
User Rating: 3 stars

Omit the onions, mushrooms and strain the mushroom soup and this recipe is a big winner!

Posted by: Minnesota Union Guy | on 10/06/2014
User Rating: 5 stars

i love it it taste super good i wish i could mary it it was the best.

Posted by: kkgirlirock | on 08/17/2012
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