Sweet 'n Tangy BBQ Wings

4
(25 ratings)
Prep
Time
Total Time
Number Of
Ingredients
5
Servings6

Meaty chicken wing drummettes in a spicy barbecue sauce

Ingredients
  • 1 bottle (21.6 oz each) Hunt's® Original Barbecue Sauce
  • 1/4 cup Gulden's® Spicy Brown Mustard
  • 1/4 cup honey
  • 2 teaspoons ground red pepper
  • 2 pounds chicken wing drumettes
  • PAM® Butter No-Stick Cooking Spray
 
Directions
  1. Whisk together barbecue sauce, mustard, honey and red pepper in medium bowl until well blended. Remove 3/4 cup of the barbecue sauce mixture; cover and refrigerate for later use.
  2. Place chicken in large resealable freezer-weight plastic bag. Add remaining barbecue sauce mixture; seal bag. Turn bag over until chicken is coated evenly with the barbecue sauce mixture. Refrigerate at least 2 hours or overnight to marinate.
  3. Preheat oven to 350°F. Cover large baking sheet with aluminum foil; spray with cooking spray. Drain chicken; discard marinade. Place chicken in single layer on prepared baking sheet. Do not crowd chicken pieces to encourage browning.
  4. Bake 30 minutes; turn pieces over. Bake 30 minutes more or until chicken is no longer pink in centers (180°F) and skin is crisp. Brush with the reserved 3/4 cup barbecue sauce mixture before serving.
Cook's Tips

Like to grill? Instead of using the oven during the summer months, place wings in single layer in 2 disposable aluminum pans. Place pans directly on grill. Cook 1 hour or until chicken is no longer pink (180°F) and skin is crisp, turning as needed.

Cook's Tips

Like to grill? Instead of using the oven during the summer months, place wings in single layer in 2 disposable aluminum pans. Place pans directly on grill. Cook 1 hour or until chicken is no longer pink (180°F) and skin is crisp, turning as needed.

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Nutrition Information
Calories: 295 View complete nutrition information
Reviews (9)

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Overall Rating

michelle koenig September 23, 2016

Best flavour and makes a BIG DIFFERENCE to your everyday chicken. This is a keeper easy to do and no harder than normally cooking the bird!!! Everybody needs to try this recipe at least once

PuffS115 January 22, 2014

Great! Added some franks hot sauce to give a kick. Came out fantastic. Use Hunts all week long for all cooking. Best tomatoes around. Keep up the good work.

sandi January 24, 2012

my husband loves this recipe!

Lisa January 11, 2012

I thought this was a very good and easy recipe. I used chicken legs instead of wings.

zuniqt January 04, 2012

I love this one simple and cheap to fix. I cheated and threw it all in my crock pot

mary December 28, 2011

my family loves this recipe