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3.2 of 5 (4 ratings)

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  • 1/2 cup Parkay® Original-stick (1/2 cup = 1 stick)
  • 1-1/2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 1 teaspoon crushed red pepper flakes
  • 1 pound large (21/30 count) raw shrimp, peeled and deveined

Nutrition Information*

Serving Size 4 servings (about 6 shrimp each)
Calories 276

View complete nutrition information


  1. Melt Parkay in large skillet over medium heat 3 to 5 minutes or until Parkay just starts to turn golden brown, stirring occasionally. Remove from heat. Add honey, vinegar, mustard and pepper flakes; stir with wire whisk until well blended.
  2. Return skillet to heat. Add shrimp; stir to coat evenly. Cook 4 minutes or just until shrimp turn pink, stirring occasionally.
  3. Spoon shrimp onto serving plate; top with mustard sauce.

Cook's Tips

Serve shrimp with angel hair pasta, if desired.

Nutrition Information close
Amount per Serving
Calories 276  
  % Daily Value*
Total fat 18 g 28%
Saturated fat 3 g 16%
Cholesterol 182 mg 61%
Sodium 1085 mg 45%
Carbohydrate 8 g 3%
Dietary fiber 0 g 0%
Sugars 6 g  
Protein 20 g  
Vitamin A   19%
Vitamin C   1%
Calcium   8%
Iron   2%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
3 reviews you can use for Sweet and Spicy Shrimp
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User Rating: 4 stars

I really like this recipe,after reading the other reviews I decided to use sea salt, adobo seasoning, and some parsley on the shrimp before I put the them in with the liquid mixture to bring out more flavor and I doubled the amount on each ingredient and it came out really good.

Posted by: LadyK | on 08/26/2012
User Rating: 2 stars

It tasted ok....needs some kick1

Posted by: barefoot | on 07/31/2012
User Rating: 2 stars

this recipe wasn't all that great. It tasted ok but it's not something that I would cook again. The sauce didn't taste bad but the dish tasted plain and it lacked flavor.

Posted by: Nugget | on 03/12/2011




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