Sweet and Spicy Shrimp

3
(4 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings4

Tender shrimp sautéed in a spicy sauce of honey, balsamic vinegar, mustard and red pepper

Sale items for:
Ingredients
  • 1/2 cup Parkay® Original-stick (1/2 cup = 1 stick)
  • 1-1/2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 1 teaspoon crushed red pepper flakes
  • 1 pound large (21/30 count) raw shrimp, peeled and deveined on sale
    1 local deals for
    peeled shrimp
    Shrimp EZ Peel
    Rollback, Colossal EZ peel Shirmp
    1 lb For $11.84 thru 2015-07-11
    Walmart Supercenter

Directions
  1. Melt Parkay in large skillet over medium heat 3 to 5 minutes or until Parkay just starts to turn golden brown, stirring occasionally. Remove from heat. Add honey, vinegar, mustard and pepper flakes; stir with wire whisk until well blended.
  2. Return skillet to heat. Add shrimp; stir to coat evenly. Cook 4 minutes or just until shrimp turn pink, stirring occasionally.
  3. Spoon shrimp onto serving plate; top with mustard sauce.
Cook's Tips

Serve shrimp with angel hair pasta, if desired.

I made This!

Share your experience now

Nutrition Information
Calories: 276 View complete nutrition information
Reviews (3)

Your review of Sweet and Spicy Shrimp

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

LadyK August 26, 2012

I really like this recipe,after reading the other reviews I decided to use sea salt, adobo seasoning, and some parsley on the shrimp before I put the them in with the liquid mixture to bring out more flavor and I doubled the amount on each ingredient and it came out really good.

barefoot July 31, 2012

It tasted ok....needs some kick1

Nugget March 12, 2011

this recipe wasn't all that great. It tasted ok but it's not something that I would cook again. The sauce didn't taste bad but the dish tasted plain and it lacked flavor.