Sweet and Spicy Shrimp

(4 ratings)
Total Time
Number Of

Tender shrimp sautéed in a spicy sauce of honey, balsamic vinegar, mustard and red pepper

Sale items for:
  • 1/2 cup Parkay® Original-stick (1/2 cup = 1 stick)
  • 1-1/2 tablespoons honey
  • 1 tablespoon balsamic vinegar on sale
    1 local deals for
    balsamic vinegar
    Colavita Aged Balsamic Vinegar Sweet Vinegar of Modena
    Loyalty Card Required
    $2.99 thru 2015-10-06

  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 1 teaspoon crushed red pepper flakes
  • 1 pound large (21/30 count) raw shrimp, peeled and deveined on sale
    3 local deals for
    peeled shrimp
    Shrimp Large
    Peeled and Deveined. 26 - 30 ct., Raw
    1 lb For $9.99 thru 2015-10-06
    The Fresh Market

    Shrimp White Regular
    Extra Large, Previously Frozen, Raw, 21-25 ct, Loyalty Card Required
    1 lb For $7.99 thru 2015-10-06

    Shrimp Cooked
    25% Off the Regular In-Store Price, Pre-Holiday Bagged Sale, 16-oz. to 32-oz. Pkg. Select Varieties Cooked or Raw
    25% Off thru 2015-10-07

  1. Melt Parkay in large skillet over medium heat 3 to 5 minutes or until Parkay just starts to turn golden brown, stirring occasionally. Remove from heat. Add honey, vinegar, mustard and pepper flakes; stir with wire whisk until well blended.
  2. Return skillet to heat. Add shrimp; stir to coat evenly. Cook 4 minutes or just until shrimp turn pink, stirring occasionally.
  3. Spoon shrimp onto serving plate; top with mustard sauce.
Cook's Tips

Serve shrimp with angel hair pasta, if desired.

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Nutrition Information
Calories: 276 View complete nutrition information
Reviews (3)

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LadyK August 26, 2012

I really like this recipe,after reading the other reviews I decided to use sea salt, adobo seasoning, and some parsley on the shrimp before I put the them in with the liquid mixture to bring out more flavor and I doubled the amount on each ingredient and it came out really good.

barefoot July 31, 2012

It tasted ok....needs some kick1

Nugget March 12, 2011

this recipe wasn't all that great. It tasted ok but it's not something that I would cook again. The sauce didn't taste bad but the dish tasted plain and it lacked flavor.