Very easy to make, I was a little surprised when I read it didn�t need any cooking or heating, I tried it, it wasn�t my favorite, you see, I�m Mexican, and I eat beans all the time, and I always eat my beans warm or hot. I'm not a big fan of cumin either, it gives a strong flavor to the soup. So then I warmed it up and added some Mexican cheese and the flavor changed completely. Still not a big fan of the cumin (I�ll omit it next time), but not bad. I had seconds. My kids, however, didn�t like the flavor, they kept asking me about the spice in the soup (the cumin). But if you are a cumin fan, probably you will find this recipe delicious.