Stuffed Chicken Burritos
Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 can (14.5 oz each) Hunt's® Stewed Tomatoes, drained
1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
6 flour tortillas (10 inch), warmed
1/2 cup shredded Mexican blend cheese
3 cups shredded lettuce
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 195 mg | 20% |
Carbohydrate | 46 g | 15% |
Cholesterol | 57 mg | 19% |
Total Fat | 11 g | 16% |
Iron | 4 mg | 20% |
Calories | 399 kcal | 20% |
Sodium | 1027 mg | 43% |
Protein | 26 g | 53% |
Saturated Fat | 4 g | 22% |
Sugars | 10 g | 1% |
Vitamin C | 7 mg | 12% |
Spray large skillet with cooking spray; heat over medium-high heat. Add chicken; cook 7 minutes or until no longer pink, stirring occasionally. Add drained tomatoes, tomato sauce and seasoning mix; mix well, breaking up large pieces of tomato. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
Spoon about 1/2 cup chicken mixture down center of each tortilla; top with cheese and lettuce. Fold up bottom of tortilla over filling; fold in sides and roll to wrap.
Stuffed Chicken Burritos