tweaver1945 March 17, 2012
The usual suspects for ingredients; however, I prefer the (maze) tortillas versus the flour. Actually with some adjustments you can make enchiladas with similiar ingredients.
Brittany February 13, 2012
These were easy to make and were very good! I would definitely make them again. My husband and picky 2 year old loved them. They are very filling & there are plenty leftovers!