Strawberry and Chocolate Dessert Quesadilla

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An easy dessert recipe for a quesadilla filled with fresh strawberries and chocolate hazelnut spread and topped with Reddi-wip

Sale items for:
  • 1 flour tortilla (8 inch)
  • 2 tablespoons chocolate-flavored hazelnut spread
  • 1/4 cup sliced fresh strawberries
  • 1 tablespoon Parkay® Original Spread-tub
  • 2 servings Reddi-wip® Original Dairy Whipped Topping
  1. Heat large nonstick skillet over medium-high heat.
  2. Meanwhile, place tortilla on flat surface and spread hazelnut spread on tortilla to within 1/2 inch of edge. Place strawberries on half of tortilla; fold tortilla over strawberries. Brush both sides with Parkay.
  3. Place tortilla in skillet; cook 3 to 5 minutes or until lightly browned and crisp, turning once. Cut in half; top each half with a serving of Reddi-wip.
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Nutrition Information
Calories: 232 View complete nutrition information
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