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  • 1 flour tortilla (8 inch)
  • 2 tablespoons chocolate-flavored hazelnut spread
  • 1/4 cup sliced fresh strawberries
  • 1 tablespoon Parkay® Original Spread-tub
  • 2 servings Reddi-wip® Original Dairy Whipped Topping

Nutrition Information*

Serving Size 2 servings (1/2 quesadilla each)
Calories 232

View complete nutrition information


  1. Heat large nonstick skillet over medium-high heat.
  2. Meanwhile, place tortilla on flat surface and spread hazelnut spread on tortilla to within 1/2 inch of edge. Place strawberries on half of tortilla; fold tortilla over strawberries. Brush both sides with Parkay.
  3. Place tortilla in skillet; cook 3 to 5 minutes or until lightly browned and crisp, turning once. Cut in half; top each half with a serving of Reddi-wip.
Nutrition Information close
Amount per Serving
Calories 232  
  % Daily Value*
Total fat 12 g 19%
Saturated fat 7 g 35%
Cholesterol 3 mg 1%
Sodium 213 mg 9%
Carbohydrate 26 g 9%
Dietary fiber 2 g 8%
Sugars 13 g  
Protein 3 g  
Vitamin A   6%
Vitamin C   20%
Calcium   5%
Iron   9%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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