Strawberry Sweethearts
Minutes Prep time: 45
Minutes Total time: 90
Servings: 12
Difficulty: easy
Minutes Prep time: 45
Minutes Total time: 90
Servings: 12
Difficulty: easy
1 cup freeze-dried strawberries
1 pkg (16 oz each) Duncan Hines® Dolly Parton's Sugar Cookie Kit
4 tablespoons melted butter
1 egg
1 tablespoon water
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 3 mg | 0 |
Carbohydrate | 30 g | 10% |
Cholesterol | 26 mg | 9% |
Total Fat | 6 g | 10% |
Iron | 0 | |
Calories | 180 kcal | 9% |
Sodium | 185 mg | 8% |
Protein | 2 g | 3% |
Saturated Fat | 4 g | 18% |
Sugars | 19 g | 2% |
Vitamin C | 0 |
Preheat oven to 350°F. Pour freeze dried strawberries into a resealable bag and crush to fine crumbs. Stir cookie mix, crushed strawberries, melted butter, egg, and water together in a large bowl until well blended.
Spray baking sheet with PAM® Cooking Spray. Divide dough evenly into 12 portions, about 1-1/2 tablespoons each. Roll into balls and place on baking sheet. Using your palm, flatten dough into 1-1/2-inch circles.
Bake 10 to 12 minutes, until edges are lightly browned. Remove cookies from oven and use the back of a spoon to create a dimple in the center of each cookie about 1-inch wide. Remove cookies to wire rack to cool completely.
Fill the center of each cookie with frosting and decorate with sprinkles. Enjoy! For a heart-shaped frosting center, squeeze two dots of frosting next to each other on cookie and draw the back of a spoon through them to make a heart shape!
Strawberry Sweethearts