Stir-Fry Asparagus with Peanuts
Minutes Prep time: 10
Minutes Total time: 10
Servings: 4
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 4
Difficulty: easy
2 tablespoons canola oil
3/4 pound fresh asparagus, cut in 2-inch lengths (about 2-1/2 cups)
2 teaspoons La Choy® Soy Sauce
2 tablespoons chopped dry roasted peanuts
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 15 mg | 1% |
Carbohydrate | 3 g | 1% |
Cholesterol | 0 | |
Total Fat | 9 g | 14% |
Iron | 1 mg | 4% |
Calories | 96 kcal | 5% |
Sodium | 187 mg | 8% |
Protein | 2 g | 5% |
Saturated Fat | 1 g | 4% |
Sugars | 1 g | 0 |
Vitamin C | 4 mg | 6% |
Heat oil in large nonstick skillet over medium-high heat. Add asparagus; cook and stir 4 minutes or until crisp-tender. Remove skillet from heat. Add soy sauce; stir to coat. Sprinkle with peanuts.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Stir-Fry Asparagus with Peanuts