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4.2 of 5 (11 ratings)
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  • PAM® Grilling Spray
  • 6 boneless skinless chicken breasts (5 oz each)
  • 1/2 teaspoon garlic salt, divided
  • 1/2 teaspoon coarsely ground black pepper
  • 1 can (14 oz each) quartered artichoke hearts in water, drained
  • 3 cups loosely packed baby spinach leaves
  • 1/3 cup light mayonnaise
  • 1/4 cup 1/3 less fat cream cheese (Neufchatel)
  • 1 teaspoon Gulden's® Spicy Brown Mustard

Nutrition Information*

Serving Size 6 servings (1 breast with 1/4 cup sauce each)
Calories 253

View complete nutrition information


  1. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
  2. Sprinkle chicken with 1/4 teaspoon garlic salt and pepper. Grill chicken 10 minutes or until no longer pink in centers (165°F), turning over after 5 minutes. Let stand 5 minutes.
  3. Meanwhile, combine all remaining ingredients in medium microwave-safe bowl. Cover and microwave mixture on HIGH 4 minutes or until hot and creamy, stirring halfway through.
  4. Transfer chicken to serving plates. Spoon spinach and artichoke mixture evenly over chicken.

Cook's Tips

Sprinkle spinach-artichoke mixture with Parmesan cheese, if desired, and serve on grilled French baguette.

Nutrition Information close
Amount per Serving
Calories 253  
  % Daily Value*
Total fat 10 g 15%
Saturated fat 2 g 12%
Cholesterol 98 mg 33%
Sodium 477 mg 20%
Carbohydrate 5 g 2%
Dietary fiber 1 g 3%
Sugars 1 g  
Protein 35 g  
Vitamin A   23%
Vitamin C   8%
Calcium   3%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
7 reviews you can use for Spinach and Artichoke Topped Chicken
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User Rating: 5 stars

Loved it! Easy to make and very delicious. My husband went back for thirds. We ate the leftover sauce with bread because we didn't want any to go to waste!

Posted by: Rachel | on 06/12/2013
User Rating: 4 stars

awesome meal fast and easy> added a touch of finely diced red bell pepper and a touch seeded finely diced Jalapinos. umm umm good!

Posted by: wendy | on 06/07/2013
User Rating: 4 stars

This was a great healthy meal. Quick and easy.

Posted by: CR | on 07/21/2012
User Rating: 4 stars

Delish and perfect for a quick dinner for two!

Posted by: Alicat | on 07/19/2012
User Rating: 4 stars

Wonderful recipe for the more adult palate. Too cold outside to grill so simply baked chicken in oven and cooked sauce per directions. Added more spinach since it cooks down so far. Sauce and artichoke hearts have powerful flavor, so little sauce is needed to cover chicken. Served with parsley white rice. Makes for great leftover lunch the next day so make a bit extra. Will make again, but when kids are not home as they were okay with it, but not ecstatic.

Posted by: Easy | on 03/19/2012
User Rating: 5 stars

I loved this meal! My boyfriend and I made this last night, and it was fast and delicious. The only recommendation I have is to make extra sauce. We dipped bread in ours in addition to topping the chicken, and I'm afraid we don't have enough for the leftover chicken. Hehe. :)

Posted by: Rebecca D | on 11/09/2011
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