"Something that will now be added to our meal rotation."More
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Ingredients
- 2 cups reduced-sodium vegetable broth
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added, undrained
- 2 cups dry multigrain penne pasta, uncooked
- 2 tablespoons Fleischmann's® Made with Olive Oil Spread
- 1 pkg (6 oz each) baby spinach leaves
- 1/3 cup chopped walnuts
- 1/2 cup shredded Parmesan cheese
Nutrition Information*
| Serving Size | 4 servings (1-1/3 cups each) |
| Calories | 387 |
Directions
- Combine broth, undrained tomatoes, pasta and Fleischmann's in large skillet. Bring to a boil over high heat, stirring occasionally. Cover skillet, reduce heat to medium and cook 15 minutes or just until pasta is tender, stirring occasionally.
- Stir in spinach and cook 3 to 4 minutes or until spinach is wilted, stirring occasionally. Sprinkle with walnuts and cheese just before serving.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 387 | |
| % Daily Value* | ||
| Total fat | 15 g | 24% |
| Saturated fat | 3 g | 15% |
| Cholesterol | 7 mg | 2% |
| Sodium | 558 mg | 23% |
| Carbohydrate | 47 g | 16% |
| Dietary fiber | 7 g | 28% |
| Sugars | 6 g | 1% |
| Protein | 17 g | 33% |
| Vitamin A | 97% | |
| Vitamin C | 37% | |
| Calcium | 23% | |
| Iron | 27% | |
About our Nutrition Information
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Something that will now be added to our meal rotation.
Wonderful! Will definitely make this again. We're always happy to find easy and delicious vegetarian recipes!
i added hamburger and mushrooms to this recipe and my family absolutely LOVED it!!! Its a regular dish at my house now!!!
This recipe seemed healthy and hearty enough to satisfy my crew. They like it alot. I did not substitute anything but did serve with pan-seared chicken breast. I may add additional garlic for more flavor but this is a keeper.
This recipe is great for my Meatless Monday dinner. I substitute grated Romano cheese for the Parmesan and don't use too much because it is salty.
This recipe is so versatile and delicious! It has become my family's go-to favorite. We've altered the recipe a little -- we use pecans instead of walnuts and we add mild italian sausage. That's one of the greatest thing with this one...you can personalize it for your family's tastes. Fantastic! (For the record, I am not one to write reviews for much of anything, but this one was worth it!)
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