Julz7777 January 27, 2012
My family loved this dish. My husband now wants me to make it once a week. Full of flavor and super easy to make. I will add this to my list of favorites and will make it often.
Nathan in Texas December 01, 2011
Followed directions except used brown rice instead of white. It took about an hour to cook, rather than the 20 minutes in the recipe. It tastes fine, but not particularly exciting. If I make it again I'll probably add peppers and onions and a few more spices.