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3.7 of 5 (27 ratings)
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  • PAM® Original No-Stick Cooking Spray
  • 3 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies
  • 2 pounds boneless round steak, cut into bite-size pieces
  • 2 cans (15 oz each) Ranch Style® Beans, undrained
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 1 cup frozen chopped onion
  • 2 tablespoons Gebhardt® Chili Powder
  • 1/4 teaspoon salt

Nutrition Information*

Serving Size 10 servings (1 cup each)
Calories 267

View complete nutrition information


  1. Spray inside of 6-quart slow cooker with cooking spray. Place 1 can undrained tomatoes in slow cooker. Drain remaining 2 cans of tomatoes; add to slow cooker. Add remaining ingredients; stir to combine. Mixture will be thick.
  2. Cover; cook on LOW 8 hours or on HIGH 4 hours or until meat is tender.
Nutrition Information close
Amount per Serving
Calories 267  
  % Daily Value*
Total fat 6 g 10%
Saturated fat 2 g 11%
Cholesterol 62 mg 21%
Sodium 616 mg 26%
Carbohydrate 22 g 7%
Dietary fiber 7 g 27%
Sugars 5 g  
Protein 29 g  
Vitamin A   10%
Vitamin C   10%
Calcium   5%
Iron   24%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
6 reviews you can use for Spicy Beef and Bean Chili
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User Rating: 5 stars

Great recipe. I like mine hot, so used two cans hot rotel 1 mild. Awesome!

Posted by: Brent | on 12/31/2012
User Rating: 5 stars

This was exceptional. I really enjoyed this meal. My children really enjoyed it as well as my husband. They didn't even ask for dessert afterwards! I did add 4 cloves of chopped garlic and red and green bell peppers to it and extra chili powder and some cajun seasoning. I also substituted hamburger in for the chuck roast. (Chuck roast is expensive where I am right now.) I used 2.5 lbs of hamburger, we will be having this for dinner tonight as well as last night. :)

Posted by: Rachel | on 10/16/2012
User Rating: 5 stars

Great recipe!!! I added 2 cans of black beans, drain & rinse---grated cheese & a touch of sour cream on top-- WOW!!!!!!!

Posted by: MEMOM | on 09/22/2011
User Rating: 4 stars

This recipe was very good. I used bushed baked bean and chicken. I did not use the slow cooker. I cooked it over the stove. Also, I added more onions and green peepers. I was surprised that this this meal can out great. My family and I loved the meal.

Posted by: big j | on 08/19/2011
User Rating: 5 stars

This was a very good recipe for chili and you better like it hot. The flavor was amazing. For the canned tomatoes, I used all 3 flavors out there, the habanero, mild and medium or hot, so maybe that was why mine was so hot. I didn't have tomato paste on hand so I used chili sauce.

Posted by: harpomt | on 05/11/2011
User Rating: 4 stars

This has got to be some of the tastiest chilli I've ever had. Spicy but not too spicy, and rich in flavor!

Posted by: Frenchie | on 01/27/2011




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