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On Sale: | All Stores
10
PREP TIME
20
TOTAL TIME
6
INGREDIENTS
3.4 of 5 (7 ratings)
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Ingredients

  • 2 tablespoons Pure Wesson® Canola Oil
  • 1/2 cup chopped yellow onion
  • 1-1/4 cups instant white rice, uncooked
  • 1 can (14 oz each) reduced-sodium chicken broth
  • 1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, drained
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin

Nutrition Information*

Serving Size 6 servings (1/2 cup each)
Calories 133

View complete nutrition information

Directions

  1. Heat oil in medium saucepan over medium-high heat. Add onion; cook 2 to 3 minutes or until tender, stirring occasionally. Add rice; cook 1 to 2 minutes more or until rice is browned lightly, stirring frequently.
  2. Add broth, drained tomatoes, chili powder and cumin to saucepan; stir to combine. Bring to a boil. Cover, reduce heat and simmer 5 minutes or until liquid is absorbed.
Nutrition Information close
Amount per Serving
Calories 133  
  % Daily Value*
Total fat 5 g 8%
Saturated fat 0 g 2%
Cholesterol 0 mg 0%
Sodium 276 mg 12%
Carbohydrate 19 g 6%
Dietary fiber 1 g 3%
Sugars 2 g 0%
Protein 3 g 6%
Vitamin A   3%
Vitamin C   4%
Calcium   2%
Iron   9%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
6 reviews you can use for Spanish Rice
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User Rating: 4 stars

i tried this recipe always looking to add flavor to boring rice. this was very good, my kids liked it. it was a little spicy for my son, but he doesnt like anything spicy

Posted by: toni9352 | on 07/29/2012
User Rating: 3 stars

My kids enjoyed this, My son wanted a little more "kick"to it next time.Maybesome jalapenos?

Posted by: Anonymous | on 07/26/2012
User Rating: 4 stars

I have made Spanish rice with Ro-Tel tomatoes and chilies for years but this recipe kicked it up a notch. I had never used chili powder or cumin in my rice. Those spices made a big difference in the taste. I'll make Spanish rice this way from now on. It's fantastic!!

Posted by: Spanish Rice | on 07/19/2012
User Rating: 4 stars

This recipe was quick and easy to throw together, with things I had in my pantry. We loved the taste, but we like more of a hot and spicy taste, so I added some jalapenos to give it an extra kick.

Posted by: iluvgulfshores | on 07/19/2012
User Rating: 4 stars

This is a great meal for families who have kids. My kids love Mexican food and this is perfect for the. It's so easy to make with ingredients that are easy to find. So yummy!!!!

Posted by: pooh | on 07/19/2012
User Rating: 4 stars

I have picky eaters so this rice recipe is perfect. It goes great with enchaliada and taco night. It's not too spicy for the kids either.

Posted by: cooka | on 07/19/2012
 

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