Spaghetti and Meat Sauce

4
(1 ratings)
Prep
Time
Total Time
Number Of
Ingredients
5
Servings6

An easy meat sauce recipe for spaghetti made quickly with ground beef and pasta sauce, flavored with onion and garlic

Ingredients
  • 12 ounces dry spaghetti, uncooked
  • 2 tablespoons Pure Wesson® Canola Oil
  • 1 cup chopped onion
  • 2 tablespoons minced garlic
  • 1 pound ground round beef (85% lean)
  • 1 can (24 oz each) Hunt's® Traditional Pasta Sauce
  • Grated Parmesan cheese, optional
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Directions
  1. Cook spaghetti according to package directions.
  2. Meanwhile, heat oil in large skillet over medium-high heat. Add onion and garlic; cook 5 minutes or until onion is tender, stirring frequently. Add beef; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.
  3. Add pasta sauce to skillet; stir together. Simmer covered over medium-low heat 10 minutes or until hot. Drain spaghetti. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired.
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Nutrition Information
Calories: 487 View complete nutrition information
Reviews (1)

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Overall Rating

Frick September 23, 2014

Would appreciate any recipes for 2. Sometimes the leftovers don't always get eaten.