Spaghetti and Meat Sauce
Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: easy
12 ounces dry spaghetti, uncooked
2 tablespoons canola oil
1 cup chopped onion
2 tablespoons minced garlic
1 pound ground round beef (85% lean)
1 can (24 oz each) Hunt's® Traditional Pasta Sauce
Grated Parmesan cheese, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 50 mg | 5% |
Carbohydrate | 61 g | 20% |
Cholesterol | 46 mg | 15% |
Total Fat | 15 g | 23% |
Iron | 4 mg | 24% |
Calories | 487 kcal | 24% |
Sodium | 764 mg | 32% |
Protein | 25 g | 50% |
Saturated Fat | 4 g | 18% |
Sugars | 6 g | 1% |
Vitamin C | 5 mg | 9% |
Cook spaghetti according to package directions.
Meanwhile, heat oil in large skillet over medium-high heat. Add onion; cook 3 to 5 minutes or until onion is tender, stirring frequently. Add garlic and cook 1 minute or until fragrant. Add beef; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.
Add pasta sauce to skillet; stir together. Simmer covered over medium-low heat 10 minutes or until hot. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired.
Spaghetti and Meat Sauce