Southwest Pasta Salad
Minutes Prep time: 20
Minutes Total time: 25
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 25
Servings: 6
Difficulty: easy
8 ounces dry rotelle (wagon wheel) pasta, uncooked
1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 cup reduced fat sour cream
1/2 cup chopped green bell pepper
1/4 cup chopped red onion
1/2 cup shredded reduced fat Cheddar cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 209 mg | 21% |
Carbohydrate | 43 g | 14% |
Cholesterol | 22 mg | 7% |
Total Fat | 8 g | 12% |
Iron | 2 mg | 12% |
Calories | 293 kcal | 15% |
Sodium | 537 mg | 22% |
Protein | 12 g | 24% |
Saturated Fat | 4 g | 22% |
Sugars | 3 g | 0 |
Vitamin C | 13 mg | 22% |
Cook pasta according to package directions. Drain; rinse under cold water until cool. Set aside.
Meanwhile, stir together beans, undrained tomatoes, sour cream, pepper and onion in large bowl.
Add pasta and cheese; toss to combine. Serve at room temperature.
Southwest Pasta Salad