Smoky Paprika Chicken

(13 ratings)
Prep
Time
10 min.
Total Time 25 min.
Number Of
Ingredients
6
Servings4

Succulent grilled chicken breast with a smoky paprika garlic finish

Sale items for:
Ingredients
  • PAM® Grilling Spray
  • 2 tablespoons paprika
  • 1 teaspoon coarse salt, such as kosher
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon minced garlic
  • 4 boneless skinless chicken breasts (4 breasts = 1-1/4 lb)
Directions
  1. Spray cold grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
  2. Combine paprika, salt, pepper and garlic in small bowl until well blended. Rub onto chicken breasts. Grill chicken about 7 minutes per side or until no longer pink in centers (165°F).
I made This!

Share your experience now

Nutrition Information
Calories: 191 View complete nutrition information
Reviews (10)

Your review of Smoky Paprika Chicken

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

jennie January 21, 2014

Made this for tonight's dinner. I made some minor changes. I used 1/2 a tablespoon of paprika for the non spicy lovers, and i used sea salt to make it sodium free, and heart healthy. My husband has high blood pressure so i do most of my cooking with sea salt. It was tasty and full of flavor, even with the minor changes I made.

kespenc September 10, 2013

The chicken is full of flavor. This is a very healthy, tasty recipe.

Excellent October 16, 2012

I made this last night on a whim hoping it would good...it was outstanding and the flavor was great! Maybe I just have a well balanced palette for flavors...but I could taste each of the ingredients with every bite!

Just okay September 27, 2012

Seasoning was just okay, nothing to get excited about.

aver2869 August 15, 2012

Tried this dish yesterday with my husband. The chicken was not bad, had a hickory flavor from the grill. My husband, a picky eater, liked it okay. Next time, I think I will cook it in a pan.

Karol With A K June 11, 2012

We made this dish with Drumsticks instead. It was really good, all the flavors blend very well. We also used a pan (no grill) with a little drizzle of Olive Oil. Last, we let the chicken soak in Red Cooking Wine (Pompeian/Marsala) and it added a extra kick to the flavor, it helped to stick the rubbing on the chicken.