Slow Cooker White Chicken Chili

(12 ratings)
15 min.
Total Time 8 ¼ hrs
Number Of

A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes

Sale items for:
  • PAM® Original No-Stick Cooking Spray
  • 2 cans (15 oz each) Great Northern beans, undrained
  • 1 pound boneless skinless chicken thighs on sale
    3 local deals for
    boneless skinless chicken thighs
    Chicken Thighs

    1 lb For $0.99 thru 2015-05-30

    Chicken Thighs
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    1 lb For $0.99 thru 2015-05-30

    Chicken Thighs
    Fresh, Family Pack
    1 lb For $0.99 thru 2015-05-30

  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup reduced-sodium chicken broth
  • 3/4 cup chopped yellow onion
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano leaves
  1. Spray inside of 4-quart slow cooker with cooking spray. Place 1 can of beans in slow cooker; mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients to slow cooker; stir to combine.
  2. Cover; cook on LOW 8 hours or on HIGH 4 hours. Carefully separate chicken into bite-size pieces.
Cook's Tips

If a thicker chili is desired, drain 1 can of beans. Chili may be topped with a dollop of sour cream and served with a lime wedge.

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Nutrition Information
Calories: 281 View complete nutrition information
Reviews (15)

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dr March 14, 2015

Good meal for two- with left overs for lunch the next day!

Laura February 04, 2015

Served this on Super Bowl Sunday with cheesy onion corn bread. It was a hit with all. Toned down the spiciness for the older folks (80 ). Instantly had request to keep this recipe and make it again very soon.

suew December 19, 2014

I add a can of low-fat refried beans, a small can of diced peppers and shred sharp cheddar cheese on top just before serving. I also add a dollop of plain greek yogurt in place of cream cheese on top and a sprinkle of some chopped cilantro! Yum

Autumn November 26, 2014

Try this with the hot or chili flavored can... OH EM GEE!! Mouth on Fire and MMM MMM Good :)

Susan B P November 01, 2014

Turns out perfect every time whether I make it with white or dark meat boneless skinless chicken! Make it often!

Susieq April 26, 2014

I just put this together and tasted it cold and it's good. Can't wait until it's done. I skipped the cumin and oregano and added a tsp. of chili powder. It put it over the top for me. Delicious.