Slow Cooker White Chicken Chili

(13 ratings)
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A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes

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  • PAM® Original No-Stick Cooking Spray
  • 2 cans (15 oz each) Great Northern beans
  • 1 pound boneless skinless chicken thighs on sale
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    Chicken Thighs
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    1 lb For $2.38 thru 2015-12-05
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  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained on sale
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    canned diced tomatoes with jalapenos
    Rotel Tomatoes Chili Regular Diced
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  • 1 cup reduced-sodium chicken broth on sale
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    Swanson Chicken Broth
    Swanson Chicken Stock Regular
    24–32 oz. pkgs.
    2 For $4.00 thru 2015-11-30

  • 3/4 cup chopped yellow onion on sale
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    Onions Yellow/Brown
    3 lb bag
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  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano leaves
  • Sour cream and lime wedges, optional
  1. Spray inside of 4-quart slow cooker with cooking spray. Place 1 can undrained beans in slow cooker; mash with potato masher or spoon until smooth. Drain second can of beans. Place beans, chicken, undrained tomatoes, broth, onion, cumin and oregano in slow cooker; stir to combine.
  2. Cover; cook on LOW 8 hours or on HIGH 4 hours.
  3. Remove chicken and pull into shreds with 2 forks. Return chicken to slow cooker; stir to combine. Serve chili with sour cream and lime wedges, if desired.
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Nutrition Information
Calories: 261 View complete nutrition information
Reviews (13)

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Overall Rating

Margaret June 17, 2015

This is sooo easy and delicious! I will be making this again and again-I made it exactly as recipe states

dr March 14, 2015

Good meal for two- with left overs for lunch the next day!

Laura February 04, 2015

Served this on Super Bowl Sunday with cheesy onion corn bread. It was a hit with all. Toned down the spiciness for the older folks (80 ). Instantly had request to keep this recipe and make it again very soon.

suew December 19, 2014

I add a can of low-fat refried beans, a small can of diced peppers and shred sharp cheddar cheese on top just before serving. I also add a dollop of plain greek yogurt in place of cream cheese on top and a sprinkle of some chopped cilantro! Yum

Autumn November 26, 2014

Try this with the hot or chili flavored can... OH EM GEE!! Mouth on Fire and MMM MMM Good :)

Susan B P November 01, 2014

Turns out perfect every time whether I make it with white or dark meat boneless skinless chicken! Make it often!