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4.8 of 5 (12 ratings)
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  • PAM® Original No-Stick Cooking Spray
  • 2 cans (15 oz each) Great Northern beans, undrained
  • 1 pound boneless skinless chicken thighs
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup reduced-sodium chicken broth
  • 3/4 cup chopped yellow onion
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano leaves

Nutrition Information*

Serving Size 6 servings (about 1 cup each)
Calories 281

View complete nutrition information


  1. Spray inside of 4-quart slow cooker with cooking spray. Place 1 can of beans in slow cooker; mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients to slow cooker; stir to combine.
  2. Cover; cook on LOW 8 hours or on HIGH 4 hours. Carefully separate chicken into bite-size pieces.

Cook's Tips

If a thicker chili is desired, drain 1 can of beans. Chili may be topped with a dollop of sour cream and served with a lime wedge.

Nutrition Information close
Amount per Serving
Calories 281  
  % Daily Value*
Total fat 7 g 10%
Saturated fat 2 g 9%
Cholesterol 102 mg 34%
Sodium 769 mg 32%
Carbohydrate 22 g 7%
Dietary fiber 6 g 25%
Sugars 4 g  
Protein 27 g  
Vitamin A   4%
Vitamin C   6%
Calcium   8%
Iron   20%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
15 reviews you can use for Slow Cooker White Chicken Chili
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User Rating: 3 stars

Good meal for two- with left overs for lunch the next day!

Posted by: dr | on 03/14/2015
User Rating: 5 stars

Served this on Super Bowl Sunday with cheesy onion corn bread. It was a hit with all. Toned down the spiciness for the older folks (80 ). Instantly had request to keep this recipe and make it again very soon.

Posted by: Laura | on 02/04/2015
User Rating: 5 stars

I add a can of low-fat refried beans, a small can of diced peppers and shred sharp cheddar cheese on top just before serving. I also add a dollop of plain greek yogurt in place of cream cheese on top and a sprinkle of some chopped cilantro! Yum

Posted by: suew | on 12/19/2014
User Rating: 4 stars

Try this with the hot or chili flavored can... OH EM GEE!! Mouth on Fire and MMM MMM Good :)

Posted by: Autumn | on 11/26/2014
User Rating: 5 stars

Turns out perfect every time whether I make it with white or dark meat boneless skinless chicken! Make it often!

Posted by: Susan B P | on 11/01/2014
User Rating: 5 stars

I just put this together and tasted it cold and it's good. Can't wait until it's done. I skipped the cumin and oregano and added a tsp. of chili powder. It put it over the top for me. Delicious.

Posted by: Susieq | on 04/26/2014
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