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On Sale:   | 
All Stores
10
PREP TIME
8¼
TOTAL TIME (hrs)
4
INGREDIENTS
3.6 of 5 (21 ratings)
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 3 pounds boneless pork shoulder, cut into large pieces
  • 1 can (12 oz each) Hunt's® Tomato Paste
  • 1 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce
  • 2 pkgs (16 oz each) French rolls (6-inch), cut in half lengthwise

Nutrition Information*

Serving Size 12 servings (1 sandwich each)
Calories 550

View complete nutrition information

Directions

  1. Spray inside of slow cooker with cooking spray. Place pork in slow cooker. Spoon tomato paste over pork; do not stir. Cover; cook on LOW 8 to10 hours or on HIGH 4 to 5 hours or until meat is tender.
  2. Shred cooked pork with 2 long-handled forks, blending in tomato paste. Stir in barbecue sauce.
  3. Spoon 1/2 cup shredded pork onto each roll. Serve immediately.
Nutrition Information close
Amount per Serving
Calories 550  
  % Daily Value*
Total fat 23 g 36%
Saturated fat 8 g 40%
Cholesterol 92 mg 31%
Sodium 656 mg 27%
Carbohydrate 51 g 17%
Dietary fiber 2 g 9%
Sugars 13 g  
Protein 32 g  
Vitamin A   5%
Vitamin C   4%
Calcium   9%
Iron   31%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
3 reviews you can use for Slow Cooker BBQ Pulled Pork Sandwiches
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User Rating: 3 stars

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Posted by: test | on 07/07/2011
User Rating: 4 stars

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Posted by: test | on 07/07/2011
User Rating: 4 stars

4. yvonne. bbq pork sandwiches. cooking for two

Posted by: Yvonne | on 03/03/2011Shared Tastes Panelist
 

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