Slow Cooker BBQ Pulled Pork Sandwiches
Minutes Prep time: 10
Minutes Total time: 495
Servings: 12
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 495
Servings: 12
Difficulty: easy
PAM® Original No-Stick Cooking Spray
3 pounds boneless pork shoulder, cut into large pieces
1 can (12 oz each) Hunt's® Tomato Paste
1 cup barbecue sauce
2 pkgs (16 oz each) French rolls (6-inch), cut in half lengthwise
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 89 mg | 9% |
Carbohydrate | 51 g | 17% |
Cholesterol | 92 mg | 31% |
Total Fat | 23 g | 36% |
Iron | 6 mg | 31% |
Calories | 550 kcal | 28% |
Sodium | 656 mg | 27% |
Protein | 32 g | 63% |
Saturated Fat | 8 g | 40% |
Sugars | 13 g | 1% |
Vitamin C | 3 mg | 4% |
Spray inside of slow cooker with cooking spray. Place pork in slow cooker. Spoon tomato paste over pork; do not stir. Cover; cook on LOW 8 to10 hours or on HIGH 4 to 5 hours or until meat is tender.
Shred cooked pork with 2 long-handled forks, blending in tomato paste. Stir in barbecue sauce.
Spoon 1/2 cup shredded pork onto each roll. Serve immediately.
Slow Cooker BBQ Pulled Pork Sandwiches