Sloppy Joe's Tacos

(6 ratings)
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Ground beef and Sloppy Joe sauce, flavored with cumin, makes a great filling for tacos when accompanied with crisp lettuce, shredded cheese and juicy tomatoes

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  • 1 can (15 oz each) Manwich┬« Original Sloppy Joe Sauce
  • 1-1/2 teaspoons ground cumin
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  • 12 taco shells, warmed
  • 1 cup shredded reduced fat Cheddar cheese on sale
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  • 1 cup chopped plum tomatoes
  1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in Sloppy Joe sauce and cumin; simmer 5 minutes.
  2. Divide lettuce evenly between taco shells. Place about 1/4 cup meat mixture in each shell over lettuce. Top meat evenly with cheese and tomatoes.
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Nutrition Information
Calories: 334 View complete nutrition information
Reviews (5)

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lunatwilight June 21, 2013

You can use soft or hard tortilla tacos, no matter what you do .... IT'S AWESOME! I had sloppy joes for lunch and since I had leftover sloppy joe sauce I made SLOPPY JOE TACOS! It's great I recommend this for anyone. Los tacos son muy rica!

chetch July 19, 2012

Thought it was a little salty.

Angeline February 16, 2012

This was amazing! Did it as the directions said, except I added sour cream in the tacos :)

Athena January 28, 2012

This was fantastic! I made it Sunday for my work lunches and got 4 meals out of it. It reheats very well and tasted as good on day 4 as it did on day 1. I skipped the cumin and used soft tortilla wraps instead of the taco shells. I'll be using this recipe again for sure!

majaof4 January 09, 2012

This is the only way my kids eat their tacos. They are delicious! I leave out the cumin though..GREAT TASTE , GREAT FLAVOR.