Ingredients
- 6 medium baking potatoes
- 1 pound ground round beef (85% lean)
- 1 can (15.5 oz each) Manwich® Thick & Chunky Sloppy Joe Sauce
- 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
- 3/4 cup shredded Cheddar cheese
- 6 tablespoons reduced fat sour cream
- 1/3 cup sliced green onions
Nutrition Information*
| Serving Size | 6 servings (1 topped potato each) |
| Calories | 445 |
Directions
- Wrap each potato in microwaveable plastic wrap; place on microwave-safe plate. Microwave on HIGH 6 minutes; turn over. Microwave 5 minutes more or until soft.
- Meanwhile, heat large skillet over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Drain. Add Sloppy Joe and tomato sauces. Reduce heat to low; simmer 5 minutes or until hot.
- Cut slit in top of each potato; squeeze each open and fluff with fork. Top each potato with 1/2 cup meat mixture, 2 tablespoons cheese and 1 tablespoon sour cream. Sprinkle evenly with green onions.
Cook's Tips
Look for microwave-ready potatoes in the produce section. They are wrapped in plastic and are ready to microwave.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 445 | |
| % Daily Value* | ||
| Total fat | 15 g | 23% |
| Saturated fat | 7 g | 36% |
| Cholesterol | 67 mg | 22% |
| Sodium | 666 mg | 28% |
| Carbohydrate | 54 g | 18% |
| Dietary fiber | 7 g | 28% |
| Sugars | 11 g | 1% |
| Protein | 24 g | 47% |
| Vitamin A | 15% | |
| Vitamin C | 36% | |
| Calcium | 16% | |
| Iron | 20% | |
About our Nutrition Information
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