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3.2 of 5 (4 ratings)
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  • 6 medium baking potatoes
  • 1 pound ground round beef (85% lean)
  • 1 can (15.5 oz each) Manwich® Thick & Chunky Sloppy Joe Sauce
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 3/4 cup shredded Cheddar cheese
  • 6 tablespoons reduced fat sour cream
  • 1/3 cup sliced green onions

Nutrition Information*

Serving Size 6 servings (1 topped potato each)
Calories 445

View complete nutrition information


  1. Wrap each potato in microwaveable plastic wrap; place on microwave-safe plate. Microwave on HIGH 6 minutes; turn over. Microwave 5 minutes more or until soft.
  2. Meanwhile, heat large skillet over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Drain. Add Sloppy Joe and tomato sauces. Reduce heat to low; simmer 5 minutes or until hot.
  3. Cut slit in top of each potato; squeeze each open and fluff with fork. Top each potato with 1/2 cup meat mixture, 2 tablespoons cheese and 1 tablespoon sour cream. Sprinkle evenly with green onions.

Cook's Tips

Look for microwave-ready potatoes in the produce section. They are wrapped in plastic and are ready to microwave.

Nutrition Information close
Amount per Serving
Calories 445  
  % Daily Value*
Total fat 15 g 23%
Saturated fat 7 g 36%
Cholesterol 67 mg 22%
Sodium 666 mg 28%
Carbohydrate 54 g 18%
Dietary fiber 7 g 28%
Sugars 11 g  
Protein 24 g  
Vitamin A   15%
Vitamin C   36%
Calcium   16%
Iron   20%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
4 reviews you can use for Sloppy Joe Stuffed Baked Potatoes
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User Rating: 3 stars

Best yet, bake potatoes at 375F for 40 Min. till tender, then prepare beef per recipe (Optionally add sliced mushrooms). Shove cheese into the sliced open potatoes then complete per recipe Then once recipe is 'completed' return potatoes to 375F oven for 15 Min Total time will be longer, but the taste will reflect it. Prep time is about the same.

Posted by: Tommer | on 06/24/2014
User Rating: 4 stars

quick, easty and tasty

Posted by: mpd671 | on 07/29/2012
User Rating: 3 stars

Liked these a lot. Quick, easy and cheap. Great with a salad on the side to get the veggies in there

Posted by: Ellie | on 04/23/2012
User Rating: 3 stars

Good for using up left overs - I prepared extras earlier in the week and then combined the two. Tasty, I like mine with a lot of shredded cheese

Posted by: JK | on 04/07/2012




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