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On Sale:   | 
All Stores
20
PREP TIME
30
TOTAL TIME
7
INGREDIENTS
3.9 of 5 (48 ratings)
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 pound ground round beef (85% lean)
  • 1-1/2 cups frozen whole kernel corn
  • 3/4 cup frozen chopped green bell pepper
  • 3/4 cup frozen chopped onion
  • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • 1 can (15 oz each) Van Camp's® Pork and Beans
  • 1 pkg (7.5 oz each) refrigerated buttermilk biscuit dough (10 small biscuits)

Nutrition Information*

Serving Size 6 servings (1/6th casserole each)
Calories 353

View complete nutrition information

Directions

  1. Preheat oven to 400°F. Spray 13x9-inch baking dish with cooking spray; set aside.
  2. Cook and stir beef in large nonstick skillet over medium-high heat 5 to 7 minutes or until crumbled and no longer pink; drain. Add all frozen vegetables. Cover; cook 3 to 4 minutes or until thawed. Stir in remaining ingredients, except dough. Cook 4 to 5 minutes or until mixture comes to a boil, stirring occasionally. Pour into baking dish.
  3. Meanwhile, remove biscuit dough from package. Cut each biscuit in half crosswise. Place cut side down over hot mixture around edge of baking dish, overlapping slightly.
  4. Bake 10 to 12 minutes or until biscuits are deep golden brown.

Cook's Tips

Be sure meat mixture is piping hot when the biscuits are placed around the edge of the dish so the bottom of the biscuits cook as well as the top.

Nutrition Information close
Amount per Serving
Calories 353  
  % Daily Value*
Total fat 10 g 15%
Saturated fat 3 g 16%
Cholesterol 46 mg 15%
Sodium 1028 mg 43%
Carbohydrate 46 g 15%
Dietary fiber 7 g 29%
Sugars 13 g  
Protein 22 g  
Vitamin A   9%
Vitamin C   17%
Calcium   4%
Iron   20%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
42 reviews you can use for Sloppy Joe Biscuit Casserole
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User Rating: 4 stars

A mom with a husband and 2 growing boys, this is a great easy, and fast meal to make at the end of a long day! And tasty!!

Posted by: Anonymous | on 01/29/2014
User Rating: 4 stars

This was on the menu last night and very little remained after dinner was done. My husband said it was good. No kids in the house to rate it. I used fresh peppers and onions and cooked them with the meat. I found that one can of biscuits wasn't enough to go around my 13x9 pan overlapping and so used two cans. 1-1/2 cans would have been perfect. I just made double rows to use up the extra half can. Loved how quick and easy it was and that it was a one-pan meal.

Posted by: DonnaG | on 06/05/2013
User Rating: 5 stars

I made this dish and everyone loved it. Made my own add-ins though still just as good. I was asked to make it again!

Posted by: C89 | on 05/02/2013
User Rating: 2 stars

It was just okay to me. I am not a fan of man wich or the van de kamps pork and beans. Neither of my kids liked the dish. Hubby liked it tho.

Posted by: Bored Mommy | on 11/13/2012
User Rating: 5 stars

This casserole was such a big hit in my house! It is so good!! One bite and I was hooked. I make it with fresh vegetables and canned corn and it tastes just fine. No need for frozen. :)

Posted by: Hunners Mommy | on 11/01/2012
User Rating: 5 stars

this is really good i wasnt sure about it but one bite in and im in love great recipe!!!!

Posted by: bree1990 | on 10/10/2012
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