Skillet Chili Mac
Minutes Prep time: 10
Minutes Total time: 15
Servings: 8
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 15
Servings: 8
Difficulty: easy
2-1/4 cups water
8 ounces dry elbow macaroni, uncooked
2 cans (15 oz each) Wendy's® Chili with Beans
2 cups shredded cheddar jack cheese
1 teaspoon parsley flakes
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 232 mg | 23% |
Carbohydrate | 36 g | 12% |
Cholesterol | 56 mg | 19% |
Total Fat | 15 g | 23% |
Iron | 3 mg | 15% |
Calories | 354 kcal | 18% |
Sodium | 719 mg | 30% |
Protein | 18 g | 36% |
Saturated Fat | 8 g | 39% |
Sugars | 3 g | 0 |
Vitamin C | 0 |
Add water to a 10-inch skillet. Cover and bring to a boil. Once water comes to a boil, add pasta. Simmer uncovered over medium heat, 8 to 10 minutes or until pasta is tender and water is mostly absorbed.
Stir in chili and reduce heat to medium-low. Cook 2 minutes and then stir in 1 cup of the cheese.
Top with remaining cheese. Cover and remove from heat. Let stand 2 minutes until cheese is mostly melted. Garnish with parsley and serve skillet chili mac.
Skillet Chili Mac