Skillet Chicken with Noodles

(34 ratings)
Total Time
Number Of

Savory chicken with chunks of tomatoes, sweet onions and tender egg noodles

Sale items for:
  • 1 pkg (0.87 oz each) chicken gravy mix
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, undrained
  • 1-1/2 cups water
  • 2 cups dry egg noodles, uncooked on sale
    1 local deals for
    Chinese Egg Noodles
    No Yolks Egg Noodles Extra Broad, Cholesterol Free Egg White Pasta
    Selected Varieties Only
    $2.49 thru 2015-07-09

  • 2 cups shredded cooked chicken on sale
    4 local deals for
    cooked chicken
    Chicken Rotisserie
    Fresh Made
    1 ea For $5.99 thru 2015-07-02
    Western Beef

    Chicken Rotisserie
    Salad. Made Fresh with Our Own Rotisserie Chickens
    1 lb For $6.99 thru 2015-07-02

    Chicken Rotisserie

    1 ea For $6.99 thru 2015-07-04

    Chicken Rotisserie
    ShopRite Kitchen, 35-oz. Net. Weight, Traditional or Flavored
    $4.99 thru 2015-07-04
    Shop Rite

  1. Prepare gravy mix according to package directions; set aside.
  2. Combine undrained tomatoes and water in large skillet. Bring to a boil over medium-high heat. Add noodles; stir. Reduce heat to low; simmer covered 10 minutes or until noodles are tender, stirring occasionally.
  3. Stir in prepared gravy and chicken. Cook until mixture is hot and sauce thickens, stirring frequently.
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Nutrition Information
Calories: 257 View complete nutrition information
Reviews (5)

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Chris43 December 08, 2011

My kids loved the dish. And easy to make.

The situation November 21, 2011

This soup is to die for!

bree November 15, 2011

this is a fun change and is a good meal for all ages and is a twist to the dinner tabla

Deidre November 04, 2011

I made this for my family (all men/boys) and usually I would use ground beef but loved that it offered a different variety with chicken. They really liked it! I will keep it in the recipe book.

3Males 1Woman May 16, 2011

House filled with 3 grown men, and one woman, all like chicken, one prefers a creamy the others prefer a zest... so, I added a hint of my own special spices... and they loved it... It was different for me... but good... no compliants... instead of the egg noddles though, I used something not so big...