- 1 pkg (0.87 oz each) chicken gravy mix
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, undrained
- 1-1/2 cups water
- 2 cups dry egg noodles, uncooked
- 2 cups shredded cooked chicken
|Serving Size||4 servings (1-1/4 cups each)|
- Prepare gravy mix according to package directions; set aside.
- Combine undrained tomatoes and water in large skillet. Bring to a boil over medium-high heat. Add noodles; stir. Reduce heat to low; simmer covered 10 minutes or until noodles are tender, stirring occasionally.
- Stir in prepared gravy and chicken. Cook until mixture is hot and sauce thickens, stirring frequently.
|Amount per Serving|
|% Daily Value*|
|Total fat||7 g||10%|
|Saturated fat||2 g||9%|
|Dietary fiber||2 g||9%|
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My kids loved the dish. And easy to make.
This soup is to die for!
this is a fun change and is a good meal for all ages and is a twist to the dinner tabla
I made this for my family (all men/boys) and usually I would use ground beef but loved that it offered a different variety with chicken. They really liked it! I will keep it in the recipe book.
House filled with 3 grown men, and one woman, all like chicken, one prefers a creamy the others prefer a zest... so, I added a hint of my own special spices... and they loved it... It was different for me... but good... no compliants... instead of the egg noddles though, I used something not so big...