Skillet Chicken Parmesan and Pasta

(5 ratings)
Total Time
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Rotini pasta tossed with diced tomatoes and slices of chicken marinara, topped with Italian blend cheese

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  • 1 pkg (16 oz each) dry rotini pasta, uncooked
  • 5-1/4 cups hot water
  • 1 pkg (24 oz each) frozen Banquet® Family Size Cheesy Chicken Marinara
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 3/4 cup shredded Italian blend or mozzarella cheese
  1. Spray large 2-1/2-inch deep skillet with cooking spray. Add pasta and water. Bring to a boil. Reduce heat; cook 15 minutes or until pasta is tender and water is absorbed, stirring occasionally.
  2. Meanwhile, microwave family entree according to package directions. Slice cooked chicken into 1/2-inch wide strips.
  3. Add undrained tomatoes and family entree to cooked pasta in skillet; toss lightly to combine. Sprinkle with cheese. Cover; let stand 5 minutes until cheese melts.
Cook's Tips

Pasta may be cooked according to package directions, if desired. Drain cooked pasta and add other ingredients according to recipe.

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Nutrition Information
Calories: 389 View complete nutrition information
Reviews (2)

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cupcake21 February 09, 2012

my mom asked me to make dinner, and i didnt know what to make so i found this sight found this recipe and it came out great!

Lisa September 17, 2011

I have a picky husband and 4 picky teenage sons, but they all really liked this recipe!