Simple Tuna Noodle Casserole

(14 ratings)
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A simple tuna noodle casserole recipe made easier by baking the noodles and remaining ingredients all in one dish

  • PAM® Original No-Stick Cooking Spray
  • 8 ounces dry wide egg noodles, uncooked
  • 1 can (12 oz each) chunk light tuna in water
  • 2 cups water
  • 1/2 cup chive and onion cream cheese spread
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2-1/2 cups frozen green peas
  • 1 cup shredded Cheddar cheese
  • 2 cups tiny pretzel twists, crushed
  1. Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish; top evenly with undrained tuna. Set aside.
  2. Place water, cream cheese, Parmesan cheese, salt and pepper in medium microwave-safe bowl. Microwave on HIGH 4 minutes or until boiling, stirring once halfway. Carefully pour hot mixture over tuna and noodles.
  3. Cover dish tightly with aluminum foil; bake 15 minutes. Add peas; stir. Sprinkle with Cheddar cheese and cover again with foil. Bake 15 minutes more or until noodles are tender. Top with crushed pretzels just before serving.
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Nutrition Information
Calories: 452 View complete nutrition information
Reviews (14)

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Overall Rating

lisa July 08, 2016

My family and I really enjoyed this. Thank you.

Michael July 01, 2016

For good health and a shade of yellow, I add a half teaspoon turmeric.

dazz May 30, 2016

fast easy simple and whole family liked it!

Laverna May 26, 2016

Great flavor and easy, I did add Crispy onions to the top (the kind for salads) much better than pretzels.

Ronald strong April 22, 2016

I wanna try it for I can order it

Rose March 29, 2016

I am going to try this recipe, except I am going to top with crushed potato chips.